This recipe showcases juicy chicken tenders marinated in a mouthwatering garlic herb marinade and bathed in rich, buttery goodness. Perfect for busy weeknights or family gatherings, these tenders are not only easy to prepare but also pack a punch of flavor that will leave everyone asking for seconds.
In a medium bowl, combine the melted butter, minced garlic, chopped parsley, thyme, lemon juice, salt, and pepper. Whisk until well mixed to create your garlic herb marinade.
Place the chicken tenders in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each tender is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Preheat your oven to 400°F (200°C) for baking or heat a skillet over medium-high for pan-searing the chicken.
If baking, line a baking sheet with parchment paper and arrange the marinated chicken tenders in a single layer. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the tenders are golden brown and cooked through.
If using a skillet, add a little olive oil to the hot pan. Sear the chicken tenders for about 5-7 minutes on each side, or until they are golden brown and fully cooked.
Once cooked, remove the chicken tenders from the oven or skillet and let them rest for a few minutes to retain their juiciness.
