Ground Beef Tacos

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons taco seasoning (or homemade easy taco seasoning)
• 1 cup beef broth or water
• Salt and pepper to taste
• 8 taco shells (store-bought or homemade)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• 1/4 cup chopped cilantro (optional)
• Hot sauce (to taste, optional)

Instructions

1. In a large skillet over medium heat, add the chopped onion. Sauté for about 3-4 minutes until translucent.
2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant, being careful not to let it burn.
3. Increase the heat to medium-high and add the ground beef. Cook, stirring frequently, until browned and no longer pink, about 5-7 minutes.
4. Drain excess fat if necessary, then add the taco seasoning and stir to coat the beef evenly.
5. Pour in the beef broth or water, and bring to a simmer. Reduce the heat to low and let it simmer for 10 minutes.
6. For the Instant Pot Method: Select the sauté function, and follow steps 1 to 3 in the Instant Pot. Then, add the taco seasoning and broth, close the lid, and set to manual high pressure for 5 minutes.
7. While the beef cooks, prepare your taco toppings. Wash and chop the lettuce and tomatoes.

Nutrition