Jalapeno cheddar biscuits are a delightful fusion of flavors that perfectly blend spicy and cheesy, making them a standout comfort food. These biscuits are not just ordinary baked goods; they carry the warmth of southern cooking and the punch of jalapenos, creating a rich taste experience that can elevate any meal or snack time. Often enjoyed as a side dish at breakfast or as a savory appetizer, these biscuits offer a tasty twist on the classic biscuit recipe. The gooey cheddar cheese melds beautifully with the heat from the jalapenos, resulting in a flaky, moist biscuit that you won't be able to resist.
Ingredients
Scale:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup unsalted butter, chilled and cubed
1 cup buttermilk
1 cup shredded sharp cheddar cheese
1/2 cup finely chopped jalapenos
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder until thoroughly combined.
Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped jalapenos, ensuring they are evenly distributed throughout the flour mixture.
Make a well in the center of the mixture and pour in the buttermilk. Gently stir the mixture until just combined.
Turn the dough out onto a floured surface. With floured hands, gently knead the dough a few times just until it comes together.
Pat the dough into a 1-inch thick round circle. Using a floured biscuit cutter or a glass, cut out biscuits and place them onto the prepared baking sheet.
Gather the scraps, gently knead them together, and cut out additional biscuits until all the dough is used.
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top and flaky.
Remove from the oven and let cool slightly before serving.
