Monterey Chicken is a delightful American dish that perfectly combines the flavors of grilled chicken, savory bacon, and the creamy richness of Monterey Jack cheese. This recipe is not only a crowd-pleaser but also a versatile choice for family dinners or summer barbecues.
Ingredients
Scale:
4 boneless, skinless chicken breasts
1 cup of your favorite BBQ sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 slices of cooked bacon, crumbled
1 cup Monterey Jack cheese, shredded
1/2 cup green onions, chopped (for garnish)
Instructions
Preheat your grill to medium-high heat (about 375°F to 400°F). Ensure your grill grates are clean for better searing.
In a small bowl, mix the BBQ sauce with garlic powder, onion powder, salt, and pepper.
Brush the chicken breasts with half of the BBQ mixture, ensuring they are well coated on both sides.
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
In the last few minutes of grilling, top each chicken breast with the remaining BBQ sauce, followed by crumbled bacon and Monterey Jack cheese.
Close the grill lid and allow the cheese to melt, which should take about 2-3 minutes.
Remove the chicken from the grill and let it rest for a few minutes before serving.
