This oven baked hash brown pie is a simple and delicious comfort food that combines crispy hash browns and a savory egg filling. Perfect for any occasion, this dish is easy to prepare and is sure to please the whole family.
Ingredients
Scale:
3 cups frozen hash browns, thawed
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
Instructions
Preheat your oven: Set your oven to 375°F (190°C) to prepare for baking.
Prepare the crust: In a large bowl, combine the thawed hash browns and shredded cheddar cheese. Mix well until the cheese is evenly distributed.
Form the crust: Grease a pie dish generously and press the hash brown mixture into the bottom and up the sides of the dish to form a crust. Bake for 20 minutes until the edges are golden brown and crispy.
Make the filling: While the crust is baking, whisk together the eggs and milk in a separate bowl. Season with salt and pepper.
Assemble the pie: Once the crust is ready, carefully pour the egg and milk mixture over the crust.
Bake: Return the pie to the oven and bake for an additional 25-30 minutes, or until the filling is set and the top is slightly golden.
Cool and serve: Allow the pie to cool for a few minutes before slicing into wedges. Serve warm, garnished with fresh herbs.
