Pineapple Brown Sugar Mississippi Lil Smokies Bites

Ingredients

• 2 packages (14 oz each) of lil smokies (cocktail sausages)
• 1 cup of diced fresh pineapple or 1 can (20 oz) of pineapple chunks, drained
• 1 cup of brown sugar, packed
• 1/2 cup of soy sauce
• 1/2 cup of ketchup
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the brown sugar, soy sauce, ketchup, Dijon mustard, and garlic powder. Stir until well blended.
3. Add the lil smokies and diced pineapple to the bowl. Toss gently to ensure everything is coated evenly with the glaze.
4. Transfer the mixture to a greased 9x13 inch baking dish. Spread it out evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the smokies are heated through and the glaze is bubbly.
6. Once done, remove from the oven and let cool slightly before serving.