A heartwarming dish that combines the earthy flavors of potatoes and zucchini with a rich, creamy sauce. This rustic Italian comfort food is perfect for gatherings, family dinners, or any occasion that calls for a cozy meal.
Ingredients
Scale:
4 medium potatoes, peeled and thinly sliced
2 medium zucchinis, thinly sliced
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the heavy cream, minced garlic, dried thyme, salt, and pepper. Stir well.
In a greased 9x13 inch baking dish, layer half of the sliced potatoes at the bottom.
Add a layer of half of the sliced zucchini over the potatoes.
Sprinkle half of the cheddar cheese on top of the zucchini layer.
Repeat the layering process with the remaining potatoes, zucchini, and cheddar cheese.
Pour the cream mixture evenly over the top layer of potatoes, and sprinkle the grated Parmesan cheese over the entire gratin.
If using breadcrumbs, mix them with olive oil and sprinkle over the top.
Cover the baking dish with aluminum foil and bake for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
Let the gratin cool for a few minutes before serving.
