A delightful platter featuring crispy chicken nuggets paired with an array of flavorful Heluva Good! dips, perfect for parties and gatherings.
Ingredients
Scale:
1 pound chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
2 large eggs, beaten
2 cups breadcrumbs (panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Cooking spray or oil for baking
1 cup Heluva Good! French Onion Dip
1 cup Heluva Good! Cheddar & Bacon Dip
1 cup Heluva Good! Buffalo Dip
Chopped fresh parsley (optional)
Sliced green onions (optional)
Vegetable sticks (carrots, celery) (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with cooking spray to prevent sticking.
In a medium bowl, season the chicken pieces with salt, pepper, garlic powder, and paprika. Toss until evenly coated.
Set up three shallow dishes: one with flour, one with beaten eggs, and the last with breadcrumbs.
Dip each piece of chicken first into the flour, shaking off excess. Next, dip into the egg mixture, and finally coat with breadcrumbs.
Spray the tops of the nuggets lightly with cooking spray. Bake for 15-20 minutes, flipping halfway through.
While the nuggets are baking, arrange the Heluva Good! dips in small bowls on a large serving platter.
Once the chicken nuggets are done, remove them from the oven and let them cool for a few minutes. Arrange the nuggets around the bowls of dip on the platter.
Sprinkle with chopped parsley and sliced green onions. Add vegetable sticks for a colorful touch. Serve warm.
