Shrimp Lobster Cheddar Bay Biscuit Pot Pie

Ingredients

• 1 cup cooked shrimp, peeled and deveined
• 1 cup cooked lobster meat, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 cup chicken or seafood broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 teaspoon Old Bay seasoning
• Salt and pepper, to taste
• 2 cups all-purpose flour (for the biscuits)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 2 tablespoons melted butter (for brushing)
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and garlic, sautéing until translucent, about 3-4 minutes.
3. Stir in the frozen mixed vegetables and cook for an additional 5 minutes.
4. Sprinkle the flour over the vegetable mixture, stirring to coat. Gradually add broth and cream, whisking until smooth. Add Old Bay seasoning, salt, and pepper. Simmer until it thickens, about 5-7 minutes.
5. Gently fold in the cooked shrimp and lobster meat, ensuring even distribution.
6. Prepare the Cheddar Bay biscuit topping by mixing flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in cheddar cheese, milk, and garlic powder until just combined.
7. Fill a baking dish with the seafood mixture and top with biscuit dough. Bake for 25-30 minutes or until the biscuits are golden brown.

Nutrition