Southern Peanut Butter Bars are a delightful treat that perfectly blends the creamy richness of peanut butter with the sweetness of chocolate. These bars are not only easy to make but also embody the comforting essence of Southern dessert traditions, reminiscent of family gatherings and childhood memories. Whether you're looking for a quick snack or a sweet ending to a meal, these no-bake bars are sure to please.
Ingredients
Scale:
1 cup graham cracker crumbs
1 cup powdered sugar
1 cup creamy peanut butter
½ cup unsalted butter, melted
1 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
Instructions
In a medium bowl, mix together the graham cracker crumbs and powdered sugar until well combined. Add the creamy peanut butter and melted butter to the mixture. Stir until everything is fully incorporated and resembles a thick dough.
Transfer the mixture into a greased 9x9-inch baking dish. Use your hands or a spatula to press it evenly into the bottom of the dish.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and 2 tablespoons of butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Pour the melted chocolate over the peanut butter base. Use a spatula to spread it evenly across the surface.
Place the baking dish in the refrigerator and let it chill for at least 2 hours, or until the chocolate is set.
Once set, remove the bars from the dish using a sharp knife. Cut into squares or rectangles, and serve.
