A delightful blend of savory flavors and simple ingredients, steeped in the rich culinary traditions of Amish cooking. This recipe embodies comfort food and is perfect for a quick dinner or hearty lunch.
Ingredients
Scale:
1 cup egg noodles
1 envelope onion soup mix
4 cups vegetable broth (or chicken broth for non-vegetarian option)
1 tablespoon olive oil
Chopped fresh parsley (optional)
Grated Parmesan cheese (optional)
Instructions
In a large pot, heat 1 tablespoon of olive oil over medium heat.
Add the vegetable broth to the pot and bring to a simmer.
Once simmering, add the onion soup mix and stir until fully dissolved.
Add the egg noodles to the pot and cook according to package instructions, usually about 7-8 minutes, or until al dente.
Stir occasionally to prevent the noodles from sticking.
Remove from heat and let it sit for a minute to cool slightly.
Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.
