This flavorful Zesty Lemon Garlic Butter is sure to become a staple in your kitchen. Perfect for enhancing a variety of dishes, it opens up a world of culinary possibilities that are both simple and satisfying.
Ingredients
Scale:
1 cup unsalted butter, softened
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
Instructions
In a medium mixing bowl, combine the softened butter, lemon juice, and lemon zest. Use a hand mixer or spatula to mix until well blended and creamy, ensuring there are no lumps.
Add the minced garlic, salt, and black pepper to the mixture. Continue blending until all ingredients are incorporated evenly, creating a smooth and consistent texture.
If you are using parsley, fold it into the butter mixture gently until it's evenly distributed, adding a touch of color and freshness to the final product.
Transfer the Zesty Lemon Garlic Butter onto a piece of parchment paper. Roll it into a log shape, twisting the ends to secure tightly, making it easy to slice later. Refrigerate for at least one hour until firm to develop the flavors.
Once the butter is firm, slice it into rounds or use it as needed. This butter can be stored in the fridge for up to two weeks or frozen for longer storage, allowing you to always have it on hand for quick meals.
