Marry Me Italian Sausage Pasta
Main Dishes

Marry Me Italian Sausage Pasta

Marry Me Italian Sausage Pasta

Marry Me Italian Sausage Pasta

Welcome to the delectable world of Marry Me Italian Sausage Pasta! This hearty and flavorful dish is a perfect union of savory Italian sausage, tender pasta, and a rich tomato sauce. Whether you are cooking for a special someone or simply craving a comforting meal, this recipe is sure to impress. Let’s dive into the details of creating this mouthwatering dish that will have you saying “I do” to Italian cuisine.

Ingredients

To make Marry Me Italian Sausage Pasta, you will need the following ingredients:

– 1 pound Italian sausage

– 1 onion, diced

– 3 cloves of garlic, minced

– 1 can (28 oz) crushed tomatoes

– 2 cups chicken broth

– 1 teaspoon dried basil

– 1 teaspoon dried oregano

– Salt and pepper to taste

– 12 oz penne pasta

– Grated Parmesan cheese for garnish

Steps

Follow these simple steps to create Marry Me Italian Sausage Pasta:

1. In a large skillet, cook the Italian sausage over medium heat until browned.

2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.

3. Stir in the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Simmer for 20 minutes.

4. Meanwhile, cook the penne pasta according to the package instructions until al dente.

5. Drain the pasta and add it to the skillet with the sausage sauce. Toss to combine.

6. Serve the Marry Me Italian Sausage Pasta hot, garnished with grated Parmesan cheese.

Variations

There are endless ways to customize Marry Me Italian Sausage Pasta to suit your taste preferences:

– Add diced bell peppers and mushrooms for extra flavor.

– Use spicy Italian sausage for a kick of heat.

– Substitute penne pasta with spaghetti or fettuccine for a different texture.

– Stir in a handful of fresh basil or parsley before serving for a pop of freshness.

Tips

Here are some tips to elevate your Marry Me Italian Sausage Pasta:

– Use high-quality Italian sausage for the best flavor.

– Don’t overcook the pasta; it should be al dente to maintain a satisfying texture.

– Taste and adjust the seasoning of the sauce before combining it with the pasta.

– Let the pasta simmer in the sauce for a few minutes to allow the flavors to meld together.

Conclusion

In conclusion, Marry Me Italian Sausage Pasta is a delightful dish that combines the bold flavors of Italian sausage with the comforting appeal of pasta. Whether you are cooking for a romantic dinner or a family meal, this recipe is sure to be a hit. With simple ingredients and easy steps, you can create a restaurant-quality dish right in your own kitchen. So go ahead, give this recipe a try and let the flavors sweep you off your feet!

FAQs

Q: Can I use a different type of pasta for this recipe?

A: Yes, feel free to substitute the penne pasta with your favorite pasta shape.

Q: How long will the leftovers last?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze Marry Me Italian Sausage Pasta?

A: Yes, you can freeze the dish in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Marry Me Italian Sausage Pasta

Marry Me Italian Sausage Pasta

Recipe by Author

4.5 from 150 votes
Course: Main Dish
Cuisine: Italian
Difficulty: easy
🍽️
Servings
4
⏱️
Prep time
15 minutes
🔥
Cooking time
30 minutes
📊
Calories
540 kcal

Marry Me Italian Sausage Pasta is a hearty and flavorful dish featuring savory Italian sausage, tender pasta, and a rich tomato sauce. Perfect for a romantic dinner or a comforting meal, this recipe is sure to impress with its simple yet delicious combination of ingredients and flavors.

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Ingredients

  • 1 pound Italian sausage
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 12 oz penne pasta
  • Grated Parmesan cheese for garnish

Directions

  1. In a large skillet, cook the Italian sausage over medium heat until browned.
  2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
  3. Stir in the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Simmer for 20 minutes.
  4. Meanwhile, cook the penne pasta according to the package instructions until al dente.
  5. Drain the pasta and add it to the skillet with the sausage sauce. Toss to combine.
  6. Serve the Marry Me Italian Sausage Pasta hot, garnished with grated Parmesan cheese.

Nutrition Facts

Calories: 540
Fat: 24
Carbohydrates: 45
Protein: 33
Sodium: 1350
Fiber: 4
Sugar: 8
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Aboutamine

Content creator specializing in recipes at podiumrecipes.com. Passionate about sharing tasty ideas and original home-cooked meals to inspire food lovers everywhere.