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Master Easy Baked Honey Dijon Chicken Tonight!
Looking for a delicious and simple dinner idea that the whole family will love? Look no further than this easy honey dijon chicken recipe. Baked to perfection, these honey dijon chicken breasts are juicy, flavorful, and sure to become a favorite in your household. Whether you’re cooking for a busy weeknight or a cozy weekend meal, this recipe is a winner.
With the best honey dijon chicken marinade, this dish is not only quick to prepare but also packed with flavor. Say goodbye to boring chicken dinners and hello to a meal that will have everyone asking for seconds. Let’s dive into how to make this delectable dish step by step.
Ingredients
To make this baked honey dijon chicken, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– ¼ cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 tablespoon apple cider vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste
These simple ingredients come together to create a marinade that elevates the flavor of the chicken and ensures a moist and tender result.
Steps
Follow these easy steps to make the perfect baked honey dijon chicken:
1. Preheat your oven to 375°F (190°C) and prepare a baking dish with cooking spray.
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and pepper.
3. Place the chicken breasts in the baking dish and pour the marinade over them, making sure to coat each piece evenly.
4. Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
5. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Variations
While this honey dijon chicken recipe is delicious as is, you can always customize it to suit your preferences. Here are some variations to try:
– For a spicy kick, add a pinch of cayenne pepper to the marinade.
– Serve the chicken over rice for a complete meal.
– Use different herbs and spices like thyme or rosemary for a unique flavor profile.
– Experiment with different types of mustard for a twist on the classic recipe.
Tips
Here are some tips to ensure your honey dijon chicken turns out perfect every time:
– Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
– Use a meat thermometer to check for doneness and prevent overcooking.
– Make extra marinade to drizzle over the chicken before serving for an added burst of flavor.
– Pair the chicken with a fresh salad or roasted vegetables for a well-balanced meal.
Conclusion
In conclusion, this easy baked honey dijon chicken recipe is a simple yet flavorful dish that is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a family-friendly meal, this recipe ticks all the boxes. With minimal prep and maximum flavor, you’ll want to add this dish to your regular rotation.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs for this recipe. Adjust the cooking time as needed.
Q: Is this honey dijon chicken gluten-free?
A: Yes, this recipe is gluten-free as long as you use gluten-free ingredients.
Q: Can I prepare this honey dijon chicken ahead of time?
A: Yes, you can marinate the chicken in advance and bake it when ready to serve.
Q: How can I make this honey dijon chicken lower in fat?
A: You can use skinless chicken breasts and reduce the amount of olive oil in the marinade to make a lower-fat version of this dish.
Enjoy your delicious baked honey dijon chicken and impress your family and friends with this mouthwatering recipe!
Master Easy Baked Honey Dijon Chicken Tonight!
Juicy, flavorful chicken breasts marinated in a delicious honey Dijon mixture and baked to perfection. This easy recipe is a family-favorite that is sure to impress!
Ingredients
-
4 boneless, skinless chicken breasts
-
¼ cup honey
-
2 tablespoons Dijon mustard
-
1 tablespoon olive oil
-
1 tablespoon apple cider vinegar
-
2 cloves garlic, minced
-
Salt and pepper to taste
Directions
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Preheat your oven to 375°F (190°C) and prepare a baking dish with cooking spray.
-
In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and pepper.
-
Place the chicken breasts in the baking dish and pour the marinade over them, making sure to coat each piece evenly.
-
Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
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Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
