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Master Easy Salted Caramel Cookies in 3 Steps
Welcome to our comprehensive guide on mastering the art of creating delicious salted caramel cookies with ease. In this tutorial, we will walk you through a simple 3-step process to bake these delectable treats at home. Whether you’re a beginner looking to impress with your baking skills or a seasoned pro seeking a new recipe to add to your repertoire, this homemade salted caramel cookies guide is perfect for you.
Our easy salted caramel cookies recipe guarantees a delightful balance of sweet and salty flavors in every bite. With high RPM and low competition in the realm of salted caramel cookies, mastering this recipe will surely elevate your baking game. So, let’s dive into the steps and create these mouthwatering treats together!
Ingredients
Before we embark on our baking journey, let’s ensure we have all the necessary ingredients on hand to make our salted caramel cookies:
1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 cup brown sugar
4. 2 large eggs
5. 1 teaspoon vanilla extract
6. 3 cups all-purpose flour
7. 1 teaspoon baking soda
8. 1 teaspoon salt
9. 1 cup caramel bits
10. Sea salt for sprinkling
Steps
Follow these 3 simple steps to create your own batch of irresistible salted caramel cookies:
Step 1: Prepare the Cookie Dough
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until well combined. Fold in the caramel bits.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Shape and Bake the Cookies
Scoop out tablespoon-sized portions of cookie dough and roll them into balls. Flatten each ball slightly and place them on the prepared baking sheet, leaving some space between each cookie. Sprinkle a pinch of sea salt on top of each cookie.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 3: Enjoy Your Salted Caramel Cookies
Once the cookies have cooled, indulge in the sweet and salty goodness of your homemade salted caramel cookies. Store any leftovers in an airtight container to maintain their freshness.
Variations
Feel free to get creative with your salted caramel cookies by trying out these tasty variations:
1. Add chopped nuts such as pecans or walnuts to the cookie dough for an extra crunch.
2. Drizzle melted chocolate over the cooled cookies for a decadent twist.
3. Sandwich a scoop of vanilla ice cream between two cookies to make a delightful ice cream sandwich.
Tips
Here are some handy tips to ensure your salted caramel cookies turn out perfect every time:
1. Use room temperature ingredients for better incorporation and a smoother dough.
2. Do not overmix the cookie dough to prevent toughness in the final product.
3. Adjust the sea salt sprinkling to suit your preference for saltiness.
Conclusion
Congratulations on mastering the art of baking salted caramel cookies in just 3 simple steps! With our beginner-friendly recipe and guide, you can now impress your friends and family with these delectable treats. Remember, practice makes perfect, so don’t hesitate to bake another batch and experiment with different flavors and textures.
FAQs
Q: Can I use store-bought caramel sauce instead of caramel bits?
A: While caramel bits provide a chewy texture to the cookies, you can certainly substitute them with a drizzle of store-bought caramel sauce for a similar flavor profile.
Q: How long can I store the salted caramel cookies?
A: Stored in an airtight container at room temperature, your salted caramel cookies can stay fresh for up to a week. For longer storage, freeze the cookies for up to 3 months.
Master Easy Salted Caramel Cookies in 3 Steps
Master the art of creating delicious salted caramel cookies with this easy 3-step recipe. These cookies offer a delightful balance of sweet and salty flavors in every bite, making them a perfect treat for any occasion.
Servings
24
Prep time
20
minutes
Cooking time
10
minutes
Calories
220
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup caramel bits
- Sea salt for sprinkling
Directions
-
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until well combined. Fold in the caramel bits. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Scoop out tablespoon-sized portions of cookie dough and roll them into balls. Flatten each ball slightly and place them on the prepared baking sheet, leaving some space between each cookie. Sprinkle a pinch of sea salt on top of each cookie. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
Once the cookies have cooled, indulge in the sweet and salty goodness of your homemade salted caramel cookies. Store any leftovers in an airtight container to maintain their freshness.
Nutrition Facts
Calories:
220
Fat:
9
Carbohydrates:
33
Protein:
2
Sodium:
180
Fiber:
1
Sugar:
20
