Master Omurice with This Simple 7-Ingredient Recipe

Master Omurice

Master Omurice with This Simple 7-Ingredient Recipe

Welcome to this easy 7-ingredient omurice recipe guide, where you will learn the best way to cook omurice at home with just a few simple steps. Omurice, a popular Japanese dish, combines the fluffy goodness of an omelette with savory fried rice, making it a perfect meal for family dinners or a quick and delicious option for beginners. By following this step-by-step omurice making tutorial, you can craft a perfect omurice using only 7 items, mastering the art of this dish quickly and easily.

Ingredients

Before you begin crafting your homemade omurice, ensure you have the following ingredients ready:

1. Cooked rice

2. Chicken (or any protein of your choice)

3. Onion

4. Ketchup

5. Soy sauce

6. Salt and pepper

7. Eggs

Steps

1. Heat a pan and add oil. Sauté chopped onions until translucent.

2. Add diced chicken pieces and cook until they are no longer pink.

3. Stir in cooked rice, ketchup, soy sauce, salt, and pepper. Mix well.

4. In a separate pan, make an omelette with beaten eggs.

5. Place the fried rice on a plate and cover it with the omelette.

6. Serve hot and enjoy your delicious homemade omurice!

Variations

You can customize your omurice by trying out these variations:

– Add vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.

– Substitute the protein with tofu, shrimp, or even leftover cooked meat.

– Experiment with different sauces like teriyaki or chili sauce for a unique twist.

Tips

Follow these essential tips to ensure your omurice turns out perfect every time:

– Use day-old rice for a better texture and flavor in your fried rice.

– Be gentle when folding the omelette over the rice to keep it fluffy and intact.

– Adjust the seasoning according to your taste preferences for a personalized touch.

Conclusion

Congratulations on learning how to make omurice with basic ingredients through this simple omurice cooking guide. With this easy omurice recipe for kids and adults alike, you can now impress your family and friends with a delicious homemade meal. Remember the key steps to crafting simple omurice at home and enjoy the delightful flavors of this classic dish!

FAQs

Q: Can I use brown rice instead of white rice for omurice?

A: Yes, you can substitute white rice with brown rice, but note that the texture and taste may vary slightly.

Q: How can I store leftover omurice?

A: Store any leftover omurice in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Q: Is omurice a kid-friendly dish?

A: Absolutely! Omurice is loved by kids for its delicious combination of rice, eggs, and ketchup.

Master Omurice with This Simple 7-Ingredient Recipe

Master Omurice with This Simple 7-Ingredient Recipe

Recipe by Author

Learn to make delicious omurice, a popular Japanese dish that combines fluffy omelette with savory fried rice. This easy 7-ingredient recipe is perfect for family dinners or quick meals.

Course: Main dish Cuisine: Japanese Difficulty: medium
4.5 from 120 votes
🍽️
Servings
2
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
450
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 cups cooked rice
  • 1 chicken breast (or protein of choice)
  • 1 small onion, chopped
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 4 eggs

Directions

  1. Heat a pan and add oil. Sauté chopped onions until translucent.
  2. Add diced chicken pieces and cook until they are no longer pink.
  3. Stir in cooked rice, ketchup, soy sauce, salt, and pepper. Mix well.
  4. In a separate pan, make an omelette with beaten eggs.
  5. Place the fried rice on a plate and cover it with the omelette.
  6. Serve hot and enjoy your delicious homemade omurice!

Nutrition Facts

Calories: 450
Fat: 12
Carbohydrates: 65
Protein: 20
Sodium: 950
Fiber: 3
Sugar: 8