Mini Pumpkin Smores Cheesecakes

Welcome to the delicious world of Mini Pumpkin Smores Cheesecakes! This delightful dessert combines the warm flavors of pumpkin, the gooey goodness of s’mores, and the creamy richness of cheesecake into one irresistible treat. With a preparation time of 30 minutes, a cook time of 25 minutes, and a total time of 55 minutes, these Mini Pumpkin Smores Cheesecakes are perfect for any fall gathering or a cozy night in by the fire. This recipe serves 12 and is rated as intermediate in terms of difficulty.

Ingredients

To create these Mini Pumpkin Smores Cheesecakes, you will need the following ingredients:

– 1 1/2 cups graham cracker crumbs

– 1/4 cup granulated sugar

– 6 tablespoons unsalted butter, melted

– 16 oz cream cheese, softened

– 1 cup canned pumpkin

– 1/2 cup light brown sugar, packed

– 2 eggs

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground cloves

– 1/4 teaspoon salt

– 1 cup mini marshmallows

– 1/2 cup semi-sweet chocolate chips

– Optional: whipped cream and additional graham cracker crumbs for garnish

Step-by-Step Instructions

1. Preheat the oven to 350°F and line a 12-cup muffin tin with paper liners.

2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of each muffin cup to form the crust.

3. In a separate bowl, beat the cream cheese until smooth. Add the pumpkin, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt. Mix until well combined.

4. Spoon the pumpkin cheesecake mixture over the graham cracker crust in each muffin cup.

5. Bake for 15 minutes, then remove from the oven and top each cheesecake with mini marshmallows and chocolate chips.

6. Return the cheesecakes to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown.

7. Allow the Mini Pumpkin Smores Cheesecakes to cool in the muffin tin before transferring them to the refrigerator to chill for at least 2 hours.

Recipe Variations

1. For a gluten-free option, substitute gluten-free graham cracker crumbs for the regular ones.

2. To enhance the pumpkin flavor, add 1/4 cup of pumpkin puree to the cheesecake mixture.

3. For a decadent twist, drizzle caramel sauce over the finished Mini Pumpkin Smores Cheesecakes before serving.

4. Create a vegan version by using dairy-free cream cheese and vegan marshmallows and chocolate chips.

Expert Tips & Tricks

1. Ensure the cream cheese is at room temperature to avoid lumps in the cheesecake batter.

2. Use a food processor to crush the graham crackers for a finer texture in the crust.

3. Do not overmix the batter once the eggs are added to prevent the cheesecakes from cracking during baking.

4. To easily remove the cheesecakes from the muffin tin, run a knife around the edges before popping them out.

5. Customize the toppings by adding chopped nuts, shredded coconut, or crushed gingersnap cookies.

Storage & Make-ahead Instructions

Store any leftover Mini Pumpkin Smores Cheesecakes in an airtight container in the refrigerator for up to 3 days. For make-ahead convenience, you can prepare the cheesecakes without the toppings and store them in the fridge. Just add the marshmallows and chocolate chips before serving.

Nutritional Information/Benefits

These Mini Pumpkin Smores Cheesecakes are a delightful indulgence, with each serving providing a perfect balance of sweetness and creaminess. While they are not low in calories, they offer a comforting treat for special occasions or holiday gatherings.

Serving Suggestions & Pairings

Enjoy these Mini Pumpkin Smores Cheesecakes on their own or with a dollop of whipped cream and a sprinkle of graham cracker crumbs. Pair them with a hot cup of coffee or a spiced chai latte for a cozy dessert experience.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin?

2. How can I prevent cracks from forming on the surface of the cheesecakes?

3. Is it possible to freeze these Mini Pumpkin Smores Cheesecakes?

4. Can I substitute the eggs in this recipe?

5. What is the best way to store leftover cheesecakes?

6. How can I adjust the sweetness level of the cheesecakes?

Conclusion

Now that you have the recipe for these delectable Mini Pumpkin Smores Cheesecakes, it’s time to gather your ingredients and start baking! Whether you’re hosting a fall gathering or simply craving a taste of the season, these cheesecakes are sure to delight your taste buds. Don’t forget to share your creations with friends and family, and remember to save this recipe for future baking adventures. Happy baking!