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Mini Red Velvet Brownies
Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting are a delightful twist on the classic red velvet cake. These bite-sized treats are perfect for parties, gatherings, or just when you’re craving something sweet. The combination of rich red velvet flavor with creamy vanilla bean cream cheese frosting is sure to impress your taste buds.
Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and yields delicious results. Let’s dive into the ingredients and steps to create these irresistible Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting.
Get ready to indulge in a taste sensation that combines the perfect balance of chocolatey goodness with a hint of tangy cream cheese frosting. These mini brownies are guaranteed to be a hit with friends and family alike.
So, roll up your sleeves, preheat your oven, and let’s get baking!
Ingredients
To make Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting, you will need the following ingredients:
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon red food coloring
– 2 tablespoons cocoa powder
– 3/4 cup all-purpose flour
– 1/4 teaspoon salt
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 vanilla bean, seeds scraped
Steps
Follow these simple steps to create your Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting:
1. Preheat your oven to 350°F and grease a mini brownie pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, vanilla extract, and red food coloring, mixing until well combined.
4. Sift in the cocoa powder, flour, and salt, stirring until just combined.
5. Pour the batter into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. While the brownies are baking, prepare the frosting by beating together the cream cheese, butter, powdered sugar, and vanilla bean seeds until smooth.
7. Once the brownies are cooled, frost the tops with the vanilla bean cream cheese frosting.
8. Serve and enjoy your Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting!
Variations
There are endless ways to customize your Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting:
– Add chopped nuts or chocolate chips to the brownie batter for extra texture.
– Drizzle melted chocolate over the frosting for a decadent finish.
– Top each brownie with a fresh raspberry or strawberry for a fruity twist.
– Experiment with different food coloring shades to create a unique look.
– Sprinkle crushed peppermint candy on top for a festive touch during the holidays.
Tips
Here are some helpful tips to ensure your Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting turn out perfect every time:
– Use high-quality cocoa powder for a rich chocolate flavor.
– Allow the brownies to cool completely before frosting to prevent the frosting from melting.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– Double the recipe if you’re serving a larger crowd or want to have extras on hand.
Conclusion
Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting are a delightful treat that combines the best of both worlds – rich red velvet flavor and creamy frosting. Whether you’re baking for a special occasion or simply satisfying a sweet craving, these mini brownies are sure to impress.
With simple ingredients and easy-to-follow steps, you can whip up a batch of these delectable treats in no time. Get creative with variations and enjoy the delicious results with friends and family.
So next time you’re in the mood for something sweet, give these Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting a try. Your taste buds will thank you!
FAQs
Q: Can I use a different type of frosting for these brownies?
A: While the vanilla bean cream cheese frosting pairs perfectly with red velvet flavor, you can certainly experiment with other frostings like chocolate ganache or classic cream cheese frosting.
Q: Can I make these brownies ahead of time?
A: Yes, you can bake the brownies ahead of time and store them in an airtight container. Frost them right before serving for the best results.
Q: Can I freeze these brownies?
A: Yes, you can freeze the unfrosted brownies in a freezer-safe container for up to 1 month. Thaw them in the refrigerator before frosting and serving.
Q: How can I make these brownies more festive for holidays?
A: You can sprinkle crushed candy canes on top for Christmas, or add red and green sprinkles for a festive touch during the holidays.
Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting
Delicious bite-sized red velvet brownies topped with creamy vanilla bean cream cheese frosting. Perfect for parties, gatherings, or satisfying sweet cravings.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 2 tablespoons cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 vanilla bean, seeds scraped
Directions
- Preheat your oven to 350°F and grease a mini brownie pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, vanilla extract, and red food coloring, mixing until well combined.
- Sift in the cocoa powder, flour, and salt, stirring until just combined.
- Pour the batter into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the brownies are baking, prepare the frosting by beating together the cream cheese, butter, powdered sugar, and vanilla bean seeds until smooth.
- Once the brownies are cooled, frost the tops with the vanilla bean cream cheese frosting.
- Serve and enjoy your Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting!
