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Pumpkin Streusel Crumble Cookies with Maple Glaze
Indulge in the delightful flavors of fall with these scrumptious Pumpkin Streusel Crumble Cookies with Maple Glaze. These cookies are a perfect combination of pumpkin spice, crunchy streusel topping, and a sweet maple glaze that will leave your taste buds craving for more.
The warm aroma of pumpkin, cinnamon, and nutmeg will fill your kitchen as you bake these heavenly treats. Whether you’re hosting a cozy gathering or simply want to treat yourself, these cookies are sure to be a hit!
Get ready to impress your friends and family with these irresistible Pumpkin Streusel Crumble Cookies with Maple Glaze that are perfect for any autumn occasion.
Let’s dive into the details of the ingredients you’ll need and the steps to create these mouthwatering cookies.
Ingredients
To make these Pumpkin Streusel Crumble Cookies with Maple Glaze, you will need the following ingredients:
For the cookies:
– 1 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1 egg
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 1/2 tsp pumpkin pie spice
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup chopped pecans or walnuts (optional)
For the streusel topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 tsp ground cinnamon
– 3 tbsp cold unsalted butter, cubed
For the maple glaze:
– 1 cup powdered sugar
– 2-3 tbsp maple syrup
– 1-2 tbsp milk
Steps
Follow these steps to create your Pumpkin Streusel Crumble Cookies with Maple Glaze:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, pumpkin puree, and vanilla extract to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Fold in the chopped nuts, if desired.
6. In a separate bowl, prepare the streusel topping by mixing the flour, granulated sugar, brown sugar, and cinnamon. Cut in the cold cubed butter until crumbly.
7. Scoop cookie dough onto the prepared baking sheet and flatten slightly. Sprinkle the streusel topping over each cookie.
8. Bake the cookies for 12-15 minutes or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. While the cookies are cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk until smooth.
10. Drizzle the glaze over the cooled cookies and let it set before serving. Enjoy the delightful combination of flavors!
Variations
Get creative with these Pumpkin Streusel Crumble Cookies by trying out these variations:
– Add chocolate chips or dried cranberries to the cookie dough for extra sweetness.
– Swap out the maple glaze for a cream cheese frosting for a tangy twist.
– Sprinkle a pinch of sea salt on top of the glaze to balance the sweetness.
– Experiment with different nuts like almonds or pistachios for a unique flavor profile.
Tips
Here are some helpful tips to ensure your Pumpkin Streusel Crumble Cookies turn out perfect every time:
– Make sure your butter is softened but not melted for the cookie dough to achieve the right consistency.
– Don’t overmix the dough once you add the dry ingredients to prevent tough cookies.
– Allow the cookies to cool completely before adding the maple glaze to prevent it from melting off.
– Store the cookies in an airtight container to maintain their freshness and crunchiness.
Conclusion
In conclusion, Pumpkin Streusel Crumble Cookies with Maple Glaze are a must-try dessert for the fall season. The combination of pumpkin, streusel topping, and maple glaze creates a symphony of flavors that will delight your senses.
Whether you’re baking for a special occasion or simply craving a cozy treat, these cookies are sure to satisfy your sweet tooth. Share these delicious cookies with your loved ones and watch them disappear in no time!
Embrace the flavors of autumn with these delectable Pumpkin Streusel Crumble Cookies and enjoy the warmth and comfort they bring with every bite.
So, roll up your sleeves, preheat that oven, and get ready to bake a batch of these irresistible cookies that will become a favorite in your household!
FAQs
Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes, you can use fresh pumpkin puree in this recipe. Just make sure to cook and puree the pumpkin until smooth before adding it to the cookie dough.
Q: How long do these cookies stay fresh?
A: These cookies can be stored in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze the cookies for up to 2-3 months.
Q: Can I omit the nuts from the recipe?
A: Yes, you can omit the nuts if you have allergies or simply prefer not to include them. The cookies will still turn out delicious without the nuts.
Q: Can I make the cookie dough ahead of time?
A: Yes, you can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking. Just let it come to room temperature before scooping and baking the cookies.
Pumpkin Streusel Crumble Cookies with Maple Glaze
Indulge in the delightful flavors of fall with these scrumptious Pumpkin Streusel Crumble Cookies with Maple Glaze. These cookies are a perfect combination of pumpkin spice, crunchy streusel topping, and a sweet maple glaze that will leave your taste buds craving for more. The warm aroma of pumpkin, cinnamon, and nutmeg will fill your kitchen as you bake these heavenly treats. Whether you’re hosting a cozy gathering or simply want to treat yourself, these cookies are sure to be a hit!
Ingredients
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup chopped pecans or walnuts
- 1/4 cup all-purpose flour (for streusel topping)
- 1/4 cup granulated sugar (for streusel topping)
- 1/4 cup brown sugar (for streusel topping)
- 1/2 tsp ground cinnamon (for streusel topping)
- 3 tbsp cold unsalted butter, cubed (for streusel topping)
- 1 cup powdered sugar (for maple glaze)
- 2-3 tbsp maple syrup (for maple glaze)
- 1-2 tbsp milk (for maple glaze)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, pumpkin puree, and vanilla extract to the butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Fold in the chopped nuts, if desired.
- In a separate bowl, prepare the streusel topping by mixing the flour, granulated sugar, brown sugar, and cinnamon. Cut in the cold cubed butter until crumbly.
- Scoop cookie dough onto the prepared baking sheet and flatten slightly. Sprinkle the streusel topping over each cookie.
- Bake the cookies for 12-15 minutes or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk until smooth.
- Drizzle the glaze over the cooled cookies and let it set before serving. Enjoy the delightful combination of flavors!
