Salted Pretzel Church Window Cookies
Table of Contents
Introduction
Salted Pretzel Church Window Cookies are a delightful combination of sweet and salty flavors that make them a perfect treat for any occasion. These unique cookies are not only delicious but also visually appealing, making them a great addition to holiday cookie platters or cookie exchanges. In this article, we will guide you through a step-by-step recipe for making these delectable Salted Pretzel Church Window Cookies.
Ingredients
For this Pretzel Cookies recipe, you will need the following ingredients:
1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 cup brown sugar
4. 2 large eggs
5. 1 teaspoon vanilla extract
6. 3 cups all-purpose flour
7. 1 teaspoon baking soda
8. 1/2 teaspoon salt
9. 1 cup mini pretzels, crushed
10. 1 cup chocolate chips
11. Sea salt for sprinkling
Steps
Follow these simple steps to create your delicious Salted Pretzel Church Window Cookies:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Gently fold in the crushed pretzels and chocolate chips until evenly distributed throughout the cookie dough.
6. Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly and sprinkle with sea salt.
7. Bake the cookies for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
There are several ways to customize your Salted Pretzel Church Window Cookies:
1. Substitute white chocolate chips or butterscotch chips for the chocolate chips for a different flavor profile.
2. Add chopped nuts such as pecans or almonds to the cookie dough for an extra crunch.
3. Drizzle melted chocolate or caramel over the cooled cookies for a decorative touch.
4. Experiment with different shapes and sizes of pretzels for a unique look.
Tips
Here are some helpful tips to ensure your Pretzel Cookies turn out perfect every time:
1. Make sure your butter is at room temperature for easy creaming with the sugars.
2. Do not overmix the cookie dough once the dry ingredients are added to avoid tough cookies.
3. For a stronger salty flavor, use salted butter in the recipe.
4. Store the cookies in an airtight container to maintain their freshness and crunchiness.
Conclusion
In conclusion, Salted Pretzel Church Window Cookies are a delightful treat that combines the best of sweet and salty flavors in one delicious bite. Whether you’re baking them for a holiday gathering or simply craving a unique cookie experience, this recipe is sure to impress. Try out this Best Pretzel Cookie Recipe and enjoy the perfect balance of flavors in every bite!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: While you can substitute whole wheat flour, keep in mind that it may alter the texture and flavor of the cookies slightly.
Q: How long do these Pretzel Cookies stay fresh?
A: When stored properly in an airtight container, these cookies can stay fresh for up to a week.
Q: Can I freeze the cookie dough for later use?
A: Yes, you can freeze the cookie dough either in a ball or flattened disc shape for up to 3 months. Just thaw it in the refrigerator before baking.
Salted Pretzel Church Window Cookies
Delightful combination of sweet and salty flavors, these Salted Pretzel Church Window Cookies are perfect for any occasion. They are visually appealing and make a great addition to holiday cookie platters or exchanges.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini pretzels, crushed
- 1 cup chocolate chips
- Sea salt for sprinkling
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Gently fold in the crushed pretzels and chocolate chips until evenly distributed throughout the cookie dough.
- Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly and sprinkle with sea salt.
- Bake the cookies for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
