
Table of Contents
Spooky Ghost Marshmallow Cookies
Spooky ghost marshmallow cookies are a perfect treat for Halloween parties or as a fun baking project with the kids. These ghost-shaped cookies are not only adorable but also delicious, making them a hit among both children and adults. In this article, we will guide you through a step-by-step recipe for making these spooky treats at home. Get ready to impress your guests with these delightful and eerie ghost marshmallow cookies!
Ingredients
Before you begin making your spooky ghost marshmallow cookies, make sure you have the following ingredients ready:
1. 2 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon salt
4. 3/4 cup unsalted butter, softened
5. 1 cup sugar
6. 1 large egg
7. 1 teaspoon vanilla extract
8. Ghost-shaped cookie cutter
9. Marshmallows
10. Chocolate chips
Steps
Follow these simple steps to create your spooky ghost marshmallow cookies:
1. In a bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface and cut out ghost shapes using a cookie cutter.
6. Place the ghost-shaped cookies on a baking sheet and bake in a preheated oven at 350°F for 8-10 minutes.
7. Remove the cookies from the oven and immediately place a marshmallow on top of each cookie.
8. Return the cookies to the oven for 2-3 minutes or until the marshmallows are slightly melted.
9. Remove from the oven and press chocolate chips into the melted marshmallows to create eyes for the ghosts.
10. Allow the cookies to cool before serving and enjoy your spooky ghost marshmallow treats!
Variations
Get creative with your spooky ghost marshmallow cookies by trying out these variations:
1. Add a dash of cinnamon or pumpkin spice to the cookie dough for a festive fall flavor.
2. Use different colored chocolate chips to create unique ghost faces.
3. Drizzle melted chocolate over the cookies for an extra decadent touch.
4. Experiment with different shapes and sizes of marshmallows to create a variety of ghost designs.
Tips
Here are some helpful tips to ensure your spooky ghost marshmallow cookies turn out perfect every time:
1. Make sure your butter is at room temperature for easier creaming with the sugar.
2. Do not overmix the cookie dough to prevent tough cookies.
3. Keep a close eye on the cookies while the marshmallows are melting to avoid burning.
4. Let the cookies cool completely before storing to prevent the marshmallows from sticking together.
Conclusion
Spooky ghost marshmallow cookies are a delightful and whimsical treat that will add a touch of fun to any Halloween celebration. With their fluffy marshmallow topping and sweet chocolate eyes, these cookies are sure to be a hit with kids and adults alike. Try out this easy recipe at home and enjoy the spooky goodness of these ghost-shaped treats!
FAQs
Q: Can I make these cookies gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free ghost marshmallow cookies.
Q: How long do these cookies stay fresh?
A: These cookies can be stored in an airtight container at room temperature for up to 5 days.
Q: Can I use vegan marshmallows for this recipe?
A: Absolutely! Feel free to use vegan marshmallows to make vegan-friendly ghost marshmallow cookies.

Spooky Ghost Marshmallow Cookies
Spooky ghost marshmallow cookies are adorable and delicious treats perfect for Halloween parties or fun baking projects with kids. These ghost-shaped cookies topped with melted marshmallows and chocolate eyes are sure to impress your guests.
Ingredients
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon salt
-
3/4 cup unsalted butter, softened
-
1 cup sugar
-
1 large egg
-
1 teaspoon vanilla extract
-
Marshmallows
-
Chocolate chips
Directions
-
In a bowl, whisk together the flour, baking powder, and salt.
-
In a separate bowl, cream together the butter and sugar until light and fluffy.
-
Add the egg and vanilla extract to the butter mixture and mix until well combined.
-
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
-
Roll out the dough on a floured surface and cut out ghost shapes using a cookie cutter.
-
Place the ghost-shaped cookies on a baking sheet and bake in a preheated oven at 350°F for 8-10 minutes.
-
Remove the cookies from the oven and immediately place a marshmallow on top of each cookie.
-
Return the cookies to the oven for 2-3 minutes or until the marshmallows are slightly melted.
-
Remove from the oven and press chocolate chips into the melted marshmallows to create eyes for the ghosts.
-
Allow the cookies to cool before serving and enjoy your spooky ghost marshmallow treats!