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Sweet Chili Baked Chicken Wings Recipe
Let me introduce you to a mouthwatering delight – Sweet Chili Baked Chicken Wings. These wings are the perfect combination of sweet and spicy, making them an absolute crowd-pleaser at any gathering. With a prep time of 15 minutes, a cook time of 45 minutes, and a total time of 1 hour, this recipe serves 4-6 people and falls under an easy difficulty level.
My passion for cooking started at a young age, and experimenting with different flavors led me to create this delectable Sweet Chili Baked Chicken Wings recipe. The blend of sweet and spicy flavors in this dish is sure to tantalize your taste buds and leave you craving for more.
Ingredients
To make these Sweet Chili Baked Chicken Wings, you will need the following ingredients:
– 2 lbs chicken wings, split at joints and tips discarded
– 1 cup sweet chili sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 tablespoon sesame oil
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the sweet chili sauce, soy sauce, garlic, ginger, sesame oil, salt, and pepper.
3. Add the chicken wings to the bowl and toss them in the marinade until well coated.
4. Place the wings on the prepared baking sheet in a single layer.
5. Bake the wings for 40-45 minutes, turning them halfway through and basting with the remaining marinade.
6. Once the wings are cooked through and golden brown, remove them from the oven.
7. Serve hot and enjoy the sticky, flavorful Sweet Chili Baked Chicken Wings!
Recipe Variations
Looking to switch things up? Here are three delicious variations you can try with this recipe:
1. Spicy Honey Glazed Wings: Substitute the sweet chili sauce with a mix of honey and hot sauce for a spicy-sweet twist.
2. Garlic Parmesan Wings: Toss the wings in a blend of melted butter, minced garlic, and grated Parmesan cheese for a savory flavor explosion.
3. Asian-Inspired Wings: Infuse the wings with flavors of soy sauce, hoisin sauce, and a hint of five-spice powder for an Asian-inspired taste.
Expert Tips & Tricks
1. For extra crispy wings, pat them dry with paper towels before marinating.
2. Marinate the wings for at least 30 minutes or overnight for maximum flavor absorption.
3. Use a wire rack on the baking sheet to allow air circulation around the wings for even cooking.
4. Garnish the wings with sesame seeds and chopped green onions for a beautiful presentation.
5. To reduce the sweetness, add a splash of rice vinegar to the marinade.
Storage & Make-ahead Instructions
If you have leftovers, store the Sweet Chili Baked Chicken Wings in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (180°C) until heated through.
Nutritional Information/Benefits
These Sweet Chili Baked Chicken Wings are not only delicious but also a good source of protein. Each serving provides a balance of flavors and nutrients, making it a satisfying dish for any meal.
Serving Suggestions & Pairings
Pair these wings with a side of steamed rice or crispy Asian slaw for a complete meal. They also make a fantastic appetizer for game nights or parties.
FAQs
1. Can I use chicken drumettes instead of wings?
Yes, you can easily substitute chicken drumettes for wings in this recipe.
2. How can I make the wings spicier?
To increase the heat, add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
3. Are these wings gluten-free?
Ensure your soy sauce is gluten-free to make this recipe suitable for a gluten-free diet.
4. Can I grill the wings instead of baking them?
Absolutely! Grill the wings over medium heat, basting with the marinade until cooked through.
5. How do I prevent the wings from sticking to the baking sheet?
Using parchment paper or a silicone baking mat will help prevent the wings from sticking.
6. Can I freeze the wings before baking?
Yes, you can freeze the marinated wings in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before baking.
Conclusion
Now that you have the recipe for these tantalizing Sweet Chili Baked Chicken Wings, it’s time to gather your ingredients and start cooking. Whether you’re preparing them for a family dinner or a party with friends, these wings are sure to be a hit. Don’t forget to share your culinary creations and spread the joy of good food!
Sweet Chili Baked Chicken Wings Recipe
These Sweet Chili Baked Chicken Wings are a perfect combination of sweet and spicy, making them a crowd-pleaser at any gathering. The wings are marinated in a flavorful mix of sweet chili sauce, soy sauce, garlic, ginger, and sesame oil, then baked to sticky perfection. A delightful dish that will leave you craving for more!
Ingredients
- 2 lbs chicken wings, split at joints and tips discarded
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the sweet chili sauce, soy sauce, garlic, ginger, sesame oil, salt, and pepper.
- Add the chicken wings to the bowl and toss them in the marinade until well coated.
- Place the wings on the prepared baking sheet in a single layer.
- Bake the wings for 40-45 minutes, turning them halfway through and basting with the remaining marinade.
- Once the wings are cooked through and golden brown, remove them from the oven.
- Serve hot and enjoy the sticky, flavorful Sweet Chili Baked Chicken Wings!
