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Cheesy Chicken Crescent Bake
If you’re looking for a comforting and delicious meal that the whole family will love, look no further than Cheesy Chicken Crescent Bake. This hearty dish combines tender chicken, gooey cheese, and flaky crescent rolls to create a mouthwatering experience. Whether you’re hosting a gathering or simply want to treat yourself to a satisfying meal, this Cheesy Chicken Crescent Bake recipe is sure to impress.
Ingredients
To make Cheesy Chicken Crescent Bake, you will need the following ingredients:
– 2 cups cooked and shredded chicken
– 1 can (8 oz) refrigerated crescent rolls
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Steps
Follow these simple steps to create your Cheesy Chicken Crescent Bake:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
3. Unroll the crescent rolls and separate them into triangles. Place the triangles in the baking dish to form a crust.
4. Spread the chicken mixture over the crescent roll crust, then sprinkle the shredded cheddar cheese on top.
5. Fold the edges of the crescent rolls over the filling to create a sealed bake.
6. Bake in the preheated oven for 20-25 minutes or until the crescent rolls are golden brown and the cheese is bubbly.
7. Remove from the oven and let it cool slightly before serving.
Variations
There are endless ways to customize your Cheesy Chicken Crescent Bake to suit your taste preferences. Here are a few variations to consider:
– Add diced vegetables like bell peppers, onions, or mushrooms to the chicken mixture for extra flavor and nutrients.
– Experiment with different types of cheese such as mozzarella, pepper jack, or Swiss for a unique twist.
– Substitute the cream of chicken soup with cream of mushroom or cream of celery for a different flavor profile.
– Sprinkle herbs like parsley, thyme, or rosemary on top for a fresh and aromatic touch.
Tips
For the best results when making Cheesy Chicken Crescent Bake, consider the following tips:
– Make sure to fully cook and shred the chicken before using it in the recipe.
– Use high-quality cheese for a gooey and flavorful topping.
– Seal the edges of the crescent rolls well to prevent the filling from leaking during baking.
– Let the bake cool for a few minutes before slicing to allow the flavors to meld together.
Conclusion
Cheesy Chicken Crescent Bake is a versatile and crowd-pleasing dish that is perfect for any occasion. With its simple preparation and delicious flavors, this recipe is sure to become a favorite in your household. Whether you’re cooking for a family dinner or a potluck gathering, Cheesy Chicken Crescent Bake is a comforting and satisfying option that will leave everyone asking for seconds.
FAQs
Q: Can I prepare Cheesy Chicken Crescent Bake ahead of time?
A: Yes, you can assemble the dish ahead of time and refrigerate it until you are ready to bake it. Just be sure to adjust the baking time accordingly.
Q: Can I freeze Cheesy Chicken Crescent Bake?
A: Yes, you can freeze Cheesy Chicken Crescent Bake either before or after baking. When ready to eat, simply thaw and reheat in the oven until warmed through.
Q: Is it possible to make Cheesy Chicken Crescent Bake without canned crescent rolls?
A: While crescent rolls provide a convenient and flaky crust, you can try using homemade or store-bought pie crust as a substitute for a different texture.
Q: How can I make Cheesy Chicken Crescent Bake more nutritious?
A: You can boost the nutritional value of this dish by adding more vegetables to the chicken mixture or serving it alongside a fresh salad or steamed greens.
Cheesy Chicken Crescent Bake
A comforting and delicious meal that combines tender chicken, gooey cheese, and flaky crescent rolls to create a mouthwatering experience.
Ingredients
- 2 cups cooked and shredded chicken
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup shredded cheddar cheese
- 1/2 cup cream of chicken soup
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent rolls and separate them into triangles. Place the triangles in the baking dish to form a crust.
- Spread the chicken mixture over the crescent roll crust, then sprinkle the shredded cheddar cheese on top.
- Fold the edges of the crescent rolls over the filling to create a sealed bake.
- Bake in the preheated oven for 20-25 minutes or until the crescent rolls are golden brown and the cheese is bubbly.
- Remove from the oven and let it cool slightly before serving.
