The Ultimate Stuffed Layered Pizza Pie Recipe

Picture this: a mouthwatering creation that combines the best of pizza and pie in one glorious dish. The Ultimate Stuffed Layered Pizza Pie is a true crowd-pleaser, perfect for family gatherings or a cozy night in. With a prep time of 30 minutes, a cook time of 45 minutes, and a total time of 1 hour 15 minutes, this recipe serves 8, making it ideal for sharing. Despite its impressive appearance, this dish is surprisingly easy to make, suitable for cooks of all levels.

Ingredients

To bring this savory masterpiece to life, you will need:

– 1 pound pizza dough

– 1 cup marinara sauce

– 2 cups shredded mozzarella cheese

– 1 cup pepperoni slices

– 1 cup cooked sausage crumbles

– 1 cup sliced bell peppers

– 1 cup sliced mushrooms

– 1/2 cup sliced black olives

– 1/4 cup grated Parmesan cheese

Feel free to customize your pizza pie with your favorite toppings like onions, jalapeños, or even pineapple.

Preheat your oven to 375°F (190°C) and let’s get started!

Step-by-step Instructions

1. Begin by dividing the pizza dough into two equal portions to create the top and bottom crusts.

2. Roll out one portion of the dough and place it in the bottom of a greased pie dish, ensuring it covers the bottom and sides.

3. Layer half of the marinara sauce, mozzarella cheese, pepperoni, sausage, bell peppers, mushrooms, and olives on top of the dough.

4. Repeat the layering process with the remaining ingredients.

5. Cover the filling with the second portion of rolled-out dough, sealing the edges with the bottom crust. Cut vents in the top crust to allow steam to escape.

6. Sprinkle Parmesan cheese over the top crust for that extra burst of flavor.

7. Bake the pizza pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Recipe Variations

1. For a vegetarian twist, omit the meat toppings and double up on the veggies for a colorful and nutritious option.

2. Spice things up by adding a layer of sliced jalapeños or a drizzle of hot sauce between the cheese and toppings.

3. Experiment with different cheeses like cheddar, feta, or provolone to create a unique flavor profile.

Expert Tips & Tricks

1. Use a good-quality pizza dough for the best texture and flavor in your pizza pie.

2. Pre-cook any raw meat toppings to ensure they are fully cooked when the pizza pie is done.

3. Don’t be afraid to get creative with your toppings—this dish is a blank canvas for your favorite flavors.

4. Let the pizza pie cool for a few minutes before slicing to allow the filling to set and prevent it from oozing out.

5. Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating in the oven for a crispy crust.

Storage & Make-ahead Instructions

If you want to prepare this dish ahead of time, you can assemble the pizza pie up to a day in advance and keep it covered in the refrigerator until ready to bake. This is a great option for busy weeknights or when entertaining guests.

Nutritional Information/Benefits

While the Ultimate Stuffed Layered Pizza Pie is indulgent, you can boost its nutritional value by loading it with veggies and opting for lean protein toppings. This dish is rich in calcium, protein, and essential vitamins from the varied toppings, making it a well-rounded meal option.

Serving Suggestions & Pairings

This pizza pie pairs perfectly with a crisp green salad dressed with balsamic vinaigrette or a side of garlic knots for a complete Italian feast. For a refreshing beverage, try serving it with a chilled glass of lemonade or a robust red wine.

FAQs

1. Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works well and saves time in the kitchen.

2. How can I make this recipe gluten-free?

Opt for a gluten-free pizza dough or use a cauliflower crust as a substitute.

3. Can I freeze the unbaked pizza pie?

Yes, you can freeze the assembled but unbaked pizza pie for up to 3 months. Just thaw it in the refrigerator before baking.

4. What other toppings can I add to customize this dish?

Consider adding cooked bacon, artichoke hearts, or sun-dried tomatoes for added flavor.

5. How do I prevent the crust from getting soggy?

Pre-bake the bottom crust for a few minutes before adding the toppings to create a barrier against moisture.

6. Can I make mini versions of this pizza pie?

Absolutely! Use a muffin tin to create individual-sized pizza pies for a fun twist on this recipe.

Conclusion

The Ultimate Stuffed Layered Pizza Pie is a delightful fusion of two beloved dishes that will impress your family and friends. With endless customization options, this recipe invites you to get creative in the kitchen and enjoy a delicious meal together. Try this recipe today and share your culinary masterpiece with us on Pinterest for others to enjoy!