Crispy Baked Garlic Parmesan Potato Wedges You’ll Crave
Introduction
Are you looking for a delicious and easy-to-make side dish that will leave your taste buds tingling? Look no further than these Crispy Baked Garlic Parmesan Potato Wedges. Perfectly seasoned with garlic and parmesan, these potato wedges are crispy on the outside and fluffy on the inside. Whether you’re serving them up for a family dinner or a casual get-together, these potato wedges are sure to be a hit!
Ingredients
To make these irresistible Crispy Baked Garlic Parmesan Potato Wedges, you will need the following ingredients:
– 4 large russet potatoes
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1/2 cup grated parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Ensure you have all these ingredients on hand before you begin preparing this delightful dish.
Steps
Follow these simple steps to create the perfect Crispy Baked Garlic Parmesan Potato Wedges:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the potatoes thoroughly and cut them into wedges.
3. In a bowl, mix the olive oil, minced garlic, garlic powder, onion powder, salt, and pepper.
4. Toss the potato wedges in the seasoned oil mixture until they are evenly coated.
5. Place the coated potato wedges on the prepared baking sheet in a single layer.
6. Sprinkle the parmesan cheese over the potato wedges.
7. Bake in the preheated oven for 30-35 minutes or until the potato wedges are golden and crispy.
8. Serve hot and enjoy the delicious flavors!
Variations
Feel free to get creative with these Crispy Baked Garlic Parmesan Potato Wedges. Here are some variations you can try:
– Add a sprinkle of paprika for a smoky flavor.
– Mix in some fresh herbs like rosemary or thyme for a fragrant twist.
– Substitute the parmesan cheese with cheddar or mozzarella for a different cheesy taste.
Experiment with different seasonings to customize the potato wedges to your liking!
Tips
For the best results when making these potato wedges:
– Cut the potato wedges into uniform sizes for even cooking.
– Don’t overcrowd the baking sheet, as this can make the wedges soggy instead of crispy.
– Flip the potato wedges halfway through the baking time to ensure they crisp up evenly.
– Serve the potato wedges immediately for the ultimate crispiness.
Conclusion
These Crispy Baked Garlic Parmesan Potato Wedges are a fantastic side dish that is easy to make and full of flavor. Whether you’re serving them alongside a juicy steak or as a snack on their own, these potato wedges are sure to impress. Give this recipe a try and see for yourself just how delicious and addictive these crispy wedges can be!
FAQs
Q: Can I use sweet potatoes instead of russet potatoes?
A: Yes, you can definitely use sweet potatoes for a sweeter twist on this recipe. Just adjust the cooking time as needed.
Q: How should I store any leftovers?
A: Store any leftover potato wedges in an airtight container in the refrigerator. To reheat, simply place them in the oven until they are warmed through and crispy again.
Q: Are these potato wedges suitable for vegans?
A: You can make these potato wedges vegan by using dairy-free parmesan cheese or nutritional yeast instead of the traditional parmesan.
Q: Can I make these potato wedges ahead of time?
A: While these potato wedges are best enjoyed fresh, you can prepare them ahead of time and reheat them in the oven to crisp them up before serving.
Crispy Baked Garlic Parmesan Potato Wedges You’ll Crave
Crispy Baked Garlic Parmesan Potato Wedges are perfectly seasoned with garlic and parmesan, crispy on the outside, and fluffy on the inside. They make a delicious and easy-to-make side dish that is sure to impress your taste buds.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the potatoes thoroughly and cut them into wedges.
- In a bowl, mix olive oil, minced garlic, garlic powder, onion powder, salt, and pepper.
- Toss the potato wedges in the seasoned oil mixture until evenly coated.
- Place the coated potato wedges on the prepared baking sheet in a single layer.
- Sprinkle parmesan cheese over the potato wedges.
- Bake in the preheated oven for 30-35 minutes or until the potato wedges are golden and crispy.
- Serve hot and enjoy the delicious flavors!
