Introduction
Imagine sinking your teeth into a juicy, flavorful burger only to discover a delightful explosion of garlic and parmesan cheese with every bite. That’s the magic of Garlic Parmesan Cheeseburger Bombs! This recipe is not your ordinary burger; it’s a culinary adventure that combines the classic comfort of a cheeseburger with the bold flavors of garlic and parmesan.
What makes these Cheeseburger Bombs truly special is the surprise factor; each bite is a burst of savory goodness that will leave your taste buds craving for more. The fusion of garlic and parmesan takes this recipe to a whole new level, elevating the humble cheeseburger into a gourmet experience.
While the origins of Garlic Parmesan Cheeseburger Bombs may not be steeped in ancient traditions, their impact on the culinary world is undeniable. This innovative recipe showcases the creativity and versatility of modern cooking, offering a fresh take on a beloved classic.
Get ready to embark on a culinary journey like no other as we delve into the world of Garlic Parmesan Cheeseburger Bombs. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress your taste buds and elevate your cooking skills.
Why You’ll Love This Recipe
These Garlic Parmesan Cheeseburger Bombs are a culinary delight for several reasons. Firstly, they are incredibly easy to make, making them perfect for busy weeknights or casual gatherings. The combination of garlic and parmesan adds a gourmet touch to a familiar favorite, elevating the overall flavor profile.
Additionally, these Cheeseburger Bombs offer a crispy exterior and a juicy interior, creating a textural contrast that will satisfy even the most discerning palate. The garlic-infused butter and parmesan cheese topping add a rich and savory finish that will keep you coming back for more.
Furthermore, this recipe can be customized to suit various dietary preferences. Whether you’re looking to add more veggies, swap out the meat for a plant-based alternative, or adjust the seasoning to your liking, these Cheeseburger Bombs are versatile and adaptable.
Indulge in the ultimate comfort food experience with these Garlic Parmesan Cheeseburger Bombs, and discover why they are a favorite among food enthusiasts worldwide.
Ingredients
Cheeseburger Filling
- 1 lb ground beef (80/20)
- 1 cup shredded cheddar cheese
- ½ cup diced onion
- 2 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp pepper
Biscuit Bombs
- 2 cans (16.3 oz each) Grands biscuits
- 4 tbsp butter, melted
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp chopped parsley
Step-by-Step Instructions
Step 1: Cook Filling
Brown ground beef with onion, garlic over medium-high 6 minutes. Drain fat. Stir Worcestershire, salt, pepper, cheddar until melted. Cool slightly.
Step 2: Prep Biscuits
Preheat 375°F. Separate biscuits. Flatten each into 4-inch rounds.
Step 3: Stuff Bombs
Spoon 1 heaping tbsp filling center each biscuit round. Pull edges up, pinch tightly sealed.
Step 4: Arrange
Place seam-side down in greased 9×13 baking dish, touching.
Step 5: Garlic Butter
Mix melted butter, garlic powder, parsley, half Parmesan. Brush generously over bombs.
Step 6: Bake Golden
Bake 20-25 minutes until deep golden. Brush remaining butter, sprinkle Parmesan.
Expert Tips for Success
Pinch seams TIGHTLY—no leaks
80/20 beef = juicy flavor
Touching bombs = pull-apart effect
Glass dish shows bubbling cheese
Cool filling prevents soggy dough
Variations and Substitutions
Philly cheesesteak: Steak + provolone + peppers
Bacon cheddar: Bacon bits mixed in
Jalapeño: Pickled jalapeños + pepper jack
Breakfast: Sausage + egg filling
Vegan: Plant meat + cheese
Serving Suggestions
Game day perfection:
Ranch dip
Honey mustard
Beer
Potato chips
FAQs
Q: Filling leaks?
A: Pinch tighter + less filling.
Q: Doughy center?
A: Bake 5 minutes longer.
Q: Make ahead?
A: Assemble, refrigerate overnight.
Q: Freezer?
A: Assembled 2 months, add 5 min bake.
Q: Air fryer?
A: 375°F 12-15 minutes.
Final Thoughts
Garlic Parmesan Cheeseburger Bombs prove bite-sized brilliance—flaky golden exteriors hiding molten cheeseburger hearts create addictive party food nobody resists double-dipping sauce in.
Call to Action
Appetizer game changed! Classic beef cheddar or Philly cheesesteak remix?
Garlic Parmesan Cheeseburger Bombs
Experience the delightful explosion of garlic and parmesan cheese in every bite with these Garlic Parmesan Cheeseburger Bombs. A gourmet twist on the classic cheeseburger, these bombs offer a crispy exterior, a juicy interior, and a rich, savory finish.
Ingredients
- 1 pound ground beef
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup grated parmesan cheese
- 1 can biscuit dough
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions
- Preheat the oven to the temperature recommended on the biscuit dough can.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned. Drain excess fat.
- Remove the skillet from heat and let the beef mixture cool slightly.
- Open the biscuit dough can and separate the biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center. Top with grated parmesan cheese.
- Carefully seal the dough around the filling, forming a ball.
- Place the filled dough balls on a baking sheet lined with parchment paper.
- Melt butter and brush it over each dough ball. Sprinkle additional parmesan cheese on top.
- Bake in the preheated oven according to the biscuit dough instructions, or until the Cheeseburger Bombs are golden brown and cooked through.
- Garnish with chopped parsley if desired before serving.
- Enjoy the Garlic Parmesan Cheeseburger Bombs hot and fresh!
