Who doesn’t love a good blondie? These Banana Blondies are a delightful twist on the classic dessert. Bursting with the natural sweetness of ripe bananas, they offer a chewy, moist texture that makes each bite utterly irresistible. The use of brown butter enhances the flavors, giving these blondies a rich, nutty aroma that pairs perfectly with chocolate chips. This unique combination of flavors creates a dessert that’s both comforting and satisfying, making it an instant favorite for both kids and adults alike. Perfect for a quick snack or a sweet treat to share at gatherings, this recipe is not only easy to follow but also a fantastic way to use up those overripe bananas sitting on your countertop. With just a handful of ingredients and minimal prep time, you’ll find that these Banana Blondies are as fun to make as they are to eat. Let’s dive into this deliciously simple recipe!

Ingredients

To make these scrumptious Banana Blondies, you will need the following ingredients: You can learn more about this topic.

• Dry Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
• Wet Ingredients:
  • ½ cup unsalted butter (brown butter preferred, gives a deeper flavor)
  • 1 cup brown sugar, packed (light or dark brown sugar both work well)
  • 2 large ripe bananas, mashed (about 1 cup, ensure they are very ripe for sweetness)
  • 1 large egg (room temperature helps for better incorporation)
  • 1 teaspoon vanilla extract (pure vanilla extract is recommended for the best flavor)
• Toppings (optional):
  • ¾ cup chocolate chips (semi-sweet or dark for a richer taste)
  • Chopped nuts (like walnuts or pecans, optional, add crunch and flavor)

For those looking to make gluten-free blondies, substitute the all-purpose flour with a gluten-free blend. Ensure your chocolate chips are also gluten-free. Additionally, you may wish to check out our related guide for more tips on ingredient substitutions and variations. Remember, using high-quality ingredients will enhance the overall flavor and texture of your Banana Blondies, making them even more enjoyable.

Steps / Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal of the blondies after baking. This step ensures you won’t have any sticking issues when it’s time to serve.
2. In a saucepan over medium heat, melt the butter until it begins to bubble and turn golden brown, stirring frequently. This process should take about 5-7 minutes, and it’s crucial to monitor it closely to avoid burning. The brown butter will add a rich flavor to your Banana Blondies, resulting in a nutty and aromatic base. You will know it’s ready when it has a fragrant aroma and small brown specks form at the bottom of the pot.
3. Remove the saucepan from heat and let the brown butter cool slightly for a few minutes to avoid cooking the eggs when combined. Allowing it to cool will help maintain the right texture in your blondies.
4. In a large mixing bowl, combine the brown sugar and mashed bananas. Stir vigorously until well combined, ensuring the bananas are fully incorporated to create a smooth mixture. The bananas should be well-mashed to ensure a uniform flavor throughout the blondies.
5. Add the slightly cooled brown butter, egg, and vanilla extract to the banana mixture. Mix well until everything is thoroughly incorporated; the mixture should be glossy and homogenous, indicating that the ingredients are well combined.
6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This step is important to evenly distribute the leavening agents and salt throughout the batter, which ensures uniform rising.
7. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; this ensures that the blondies remain chewy and do not become tough. The batter should be slightly lumpy but fully combined.
8. If desired, fold in the chocolate chips and nuts at this stage, ensuring they are evenly distributed throughout the batter to enhance each bite. This addition will give each blondie a delightful surprise of flavor and texture.
9. Pour the batter into the prepared baking dish, spreading it evenly to promote uniform baking. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. The center might still look slightly underbaked, which is perfect for a fudgy texture, so keep an eye on the oven to avoid overbaking.
10. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack. This cooling period helps them set properly. Once completely cool, cut into squares and enjoy your delicious, homemade Banana Blondies! For an extra touch, you might dust them with powdered sugar before serving.

Tips & Tricks

To achieve the best results with your Banana Blondies, consider the following tips:

• Use very ripe bananas for maximum flavor and sweetness. They should be brown and spotty for best results, as this indicates they are at their peak sweetness. The riper the bananas, the more flavor they will impart into your blondies.
• To store, place the cooled blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to preserve their freshness. You can also freeze them for longer storage; just wrap them tightly in plastic wrap and then in foil.
• For make-ahead options, you can prepare the batter a day earlier and store it in the refrigerator. Just give it a quick stir before baking to ensure everything is well combined; this is a great time-saver if you plan to serve them at a gathering.
• Avoid overbaking; the blondies should be soft in the center and slightly firm at the edges. This is key to achieving that chewy texture that makes them so delightful. Keep in mind that they will continue to cook slightly after being removed from the oven.
• Feel free to experiment with flavors! Add a pinch of cinnamon or nutmeg for warmth, or mix in some peanut butter chips for an extra layer of sweetness that complements the bananas beautifully. You can even drizzle melted chocolate on top for a more decadent treat.

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Banana Blondies

Recipe by amine

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

− 16 +

⏱️

Prep Time

15 min

🍳

Cook Time

25 min

🔥

Calories

—

These Banana Blondies are a delightful twist on the classic dessert. Bursting with the natural sweetness of ripe bananas, they offer a chewy, moist texture that makes each bite utterly irresistible. The use of brown butter enhances the flavors, giving these blondies a rich, nutty aroma that pairs perfectly with chocolate chips. This unique combination of flavors creates a dessert that's both comforting and satisfying, making it an instant favorite for both kids and adults alike.

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Ingredients

US Metric

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter (brown butter preferred)
• 1 cup brown sugar, packed
• 2 large ripe bananas, mashed (about 1 cup)
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup chocolate chips (optional)
• Chopped nuts (optional)

Directions

1.

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.

2.

In a saucepan over medium heat, melt the butter until it begins to bubble and turn golden brown, stirring frequently.

3.

Remove the saucepan from heat and let the brown butter cool slightly.

4.

In a large mixing bowl, combine the brown sugar and mashed bananas. Stir vigorously until well combined.

5.

Add the slightly cooled brown butter, egg, and vanilla extract to the banana mixture. Mix well.

6.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

7.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

8.

If desired, fold in the chocolate chips and nuts.

9.

Pour the batter into the prepared baking dish, spreading it evenly. Bake for 20-25 minutes.

10.

Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack.