These Banana Blondies are a delightful twist on the classic dessert. Bursting with the natural sweetness of ripe bananas, they offer a chewy, moist texture that makes each bite utterly irresistible. The use of brown butter enhances the flavors, giving these blondies a rich, nutty aroma that pairs perfectly with chocolate chips. This unique combination of flavors creates a dessert that's both comforting and satisfying, making it an instant favorite for both kids and adults alike.
Ingredients
Scale:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter (brown butter preferred)
1 cup brown sugar, packed
2 large ripe bananas, mashed (about 1 cup)
1 large egg
1 teaspoon vanilla extract
¾ cup chocolate chips (optional)
Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.
In a saucepan over medium heat, melt the butter until it begins to bubble and turn golden brown, stirring frequently.
Remove the saucepan from heat and let the brown butter cool slightly.
In a large mixing bowl, combine the brown sugar and mashed bananas. Stir vigorously until well combined.
Add the slightly cooled brown butter, egg, and vanilla extract to the banana mixture. Mix well.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
If desired, fold in the chocolate chips and nuts.
Pour the batter into the prepared baking dish, spreading it evenly. Bake for 20-25 minutes.
Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack.
