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Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are a delicious and spicy dish that will tantalize your taste buds. The combination of tender chicken pieces marinated in a flavorful sauce, skewered, and grilled to perfection makes this dish a favorite among both kids and adults. The spicy kick paired with the finger-lickin’ goodness of these skewers will leave you craving for more.
Whether you are hosting a backyard BBQ, a casual dinner party, or simply looking to spice up your weeknight meal, Bang Bang Chicken Skewers are a fantastic choice.
Let’s dive into the details of this mouthwatering recipe and learn how to make these delectable skewers at home.
Get ready to enjoy Bang Bang Chicken Skewers: A Spicy, Finger-Lickin’ Treat!
Ingredients
To make Bang Bang Chicken Skewers, you will need the following ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– Wooden or metal skewers
– For the marinade: 1/4 cup soy sauce, 2 cloves of garlic (minced), 1 tablespoon sriracha sauce, 1 tablespoon honey, 1 teaspoon sesame oil
– For the sauce: 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon rice vinegar, 1 teaspoon honey
– Optional garnish: chopped green onions, sesame seeds
Make sure to have all the ingredients ready before you start preparing the Bang Bang Chicken Skewers.
Steps
Follow these steps to make delicious Bang Bang Chicken Skewers:
1. In a bowl, combine the soy sauce, minced garlic, sriracha sauce, honey, and sesame oil to make the marinade.
2. Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. While the chicken is marinating, soak the wooden skewers in water to prevent them from burning during grilling.
4. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
5. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
6. Grill the chicken skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
7. In a separate bowl, mix the mayonnaise, sweet chili sauce, rice vinegar, and honey to prepare the sauce.
8. Once the chicken skewers are cooked, brush them with the prepared sauce or serve the sauce on the side for dipping.
9. Garnish with chopped green onions and sesame seeds for an extra pop of flavor.
Your Bang Bang Chicken Skewers are ready to be served and enjoyed!
Variations
While the classic Bang Bang Chicken Skewers recipe is already a hit, you can try some variations to suit your taste preferences:
– For a milder version, reduce the amount of sriracha sauce in both the marinade and sauce.
– Experiment with different protein options such as shrimp, tofu, or beef.
– Add more veggies to the skewers like bell peppers, onions, or cherry tomatoes for extra color and flavor.
– Customize the sauce by adding ingredients like peanut butter, lime juice, or cilantro for a unique twist.
Feel free to get creative and make Bang Bang Chicken Skewers your own with these exciting variations!
Tips
Here are some helpful tips to ensure your Bang Bang Chicken Skewers turn out perfect every time:
– Cut the chicken into uniform pieces to ensure even cooking.
– Don’t over-marinate the chicken as the acids in the marinade can toughen the meat if left for too long.
– If using wooden skewers, remember to soak them in water for at least 30 minutes before threading the chicken to prevent them from burning on the grill.
– Keep an eye on the grill temperature to avoid burning the skewers.
– Serve the Bang Bang Chicken Skewers hot off the grill for the best flavor and texture.
Follow these tips for a successful and delicious Bang Bang Chicken Skewers cooking experience!
Conclusion
Bang Bang Chicken Skewers are a fantastic dish that brings together the bold flavors of a spicy marinade and a creamy sauce. Whether you are a fan of spicy food or simply looking to try something new, these skewers are sure to impress your taste buds.
Next time you’re planning a meal, consider making Bang Bang Chicken Skewers for a memorable and flavorful dining experience. With simple ingredients and easy steps, this dish is perfect for both weeknight dinners and special occasions.
So, gather your ingredients, fire up the grill, and get ready to enjoy the delightful combination of flavors in Bang Bang Chicken Skewers: A Spicy, Finger-Lickin’ Treat!
FAQs
Q: Can I bake the Bang Bang Chicken Skewers instead of grilling them?
A: Yes, you can bake the skewers in a preheated oven at 400°F for about 20-25 minutes or until the chicken is fully cooked.
Q: Is there a way to make the dish less spicy?
A: To reduce the spiciness, you can adjust the amount of sriracha sauce in both the marinade and the sauce or omit it entirely for a milder version.
Q: How long can I marinate the chicken for?
A: It is recommended to marinate the chicken for at least 30 minutes to allow the flavors to develop, but not more than 2 hours to prevent the meat from becoming tough.
Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. Just give it a good stir before serving with the skewers.
Enjoy making and savoring your Bang Bang Chicken Skewers with these helpful FAQs!

Bang Bang Chicken Skewers: A Spicy, Finger-Lickin’ Treat!
Tender chicken skewers marinated in a flavorful sauce, grilled to perfection, and served with a creamy and tangy sauce. This dish offers a delightful combination of spicy and savory flavors that will leave you craving for more.
Ingredients
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1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
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Wooden or metal skewers
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1/4 cup soy sauce
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2 cloves of garlic, minced
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1 tablespoon sriracha sauce
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1 tablespoon honey
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1 teaspoon sesame oil
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1/2 cup mayonnaise
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2 tablespoons sweet chili sauce
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1 tablespoon rice vinegar
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1 teaspoon honey
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Optional garnish: chopped green onions, sesame seeds
Directions
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In a bowl, combine soy sauce, minced garlic, sriracha sauce, honey, and sesame oil to make the marinade.
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Add chicken pieces to the marinade, ensuring each piece is well coated. Refrigerate for at least 30 minutes.
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Soak the skewers in water while the chicken is marinating.
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Thread the marinated chicken onto the skewers, leaving space between each piece.
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Preheat the grill and oil the grates. Grill the chicken skewers for 8-10 minutes, turning occasionally.
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Mix mayonnaise, sweet chili sauce, rice vinegar, and honey in a bowl to prepare the sauce.
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Brush the cooked chicken skewers with the sauce or serve it on the side for dipping.
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Garnish with chopped green onions and sesame seeds.
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Serve and enjoy!