Chicken al Pastor recipe
Main Dishes

Chicken al Pastor (Pollo al Pastor)

When it comes to the world of Mexican street food, few dishes are as beloved as Chicken al Pastor, or Pollo al Pastor. This vibrant and flavorful dish is a delightful twist on the traditional pork al pastor, featuring marinated chicken infused with a medley of spices, herbs, and the sweetness of pineapple. Originating from the Lebanese shawarma brought to Mexico, al pastor has evolved into a culinary staple that showcases the rich tapestry of traditional Mexican cuisine. Whether enjoyed in tacos al pastor or served as a main dish, Chicken al Pastor is sure to delight your taste buds and impress your guests. This dish not only satisfies cravings but also offers a glimpse into the cultural fusion that defines Mexican gastronomy.

Ingredients

  • For the Marinade:
    • 2 lbs boneless, skinless chicken thighs
    • 3 cloves garlic, minced
    • 1/4 cup orange juice
    • 1/4 cup pineapple juice
    • 2 tablespoons apple cider vinegar
    • 2 tablespoons achiote paste
    • 1 tablespoon chili powder
    • 1 tablespoon ground cumin
    • 1 tablespoon dried oregano
    • 1 teaspoon paprika
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 tablespoon olive oil
  • For Tacos:
    • 8 corn tortillas
    • 1/2 cup diced onion
    • 1/2 cup chopped fresh cilantro
    • 1 cup pineapple, diced
    • Lime wedges for serving
    • Homemade salsa for tacos (optional)

Choose high-quality chicken thighs for the best flavor and tenderness, as they provide the juiciest results after marinating and grilling. If you prefer, you can substitute with chicken breasts, but thighs are recommended for their juiciness and flavor retention. Achiote paste is essential for achieving the characteristic color and flavor of al pastor, contributing that signature reddish hue that makes the dish visually appealing. You can learn more about this topic and explore variations on the traditional recipe.

Steps / Instructions

  1. In a large bowl, combine garlic, orange juice, pineapple juice, apple cider vinegar, achiote paste, chili powder, cumin, oregano, paprika, salt, black pepper, and olive oil. Whisk the mixture until all ingredients are thoroughly blended, creating a smooth marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor absorption and tenderness.
  3. Preheat your grill to medium-high heat (about 375°F / 190°C). Make sure the grill grates are clean to prevent sticking and enhance those grill marks.
  4. Remove the chicken from the marinade and let excess marinade drip off. Discard the remaining marinade as it has been in contact with raw chicken.
  5. Place the marinated chicken on the grill and cook for 5-7 minutes per side, or until the chicken is fully cooked and has nice grill marks (internal temperature should reach 165°F / 74°C). To ensure even cooking, try to avoid moving the chicken too much.
  6. During the last few minutes, add diced pineapple to the grill, cooking until caramelized and slightly charred, which enhances its sweetness and flavor.
  7. Once cooked, remove the chicken and pineapple from the grill and let the chicken rest for about 5 minutes before slicing. This step is crucial as it allows the juices to redistribute, making the chicken moist.
  8. To assemble the tacos, slice the chicken into thin strips and place it in warm corn tortillas. Top with diced onions, cilantro, and grilled pineapple. Serve with lime wedges and your favorite salsas for an extra kick.

Tips & Tricks

For the best results, marinate the chicken overnight. This allows the flavors to penetrate deeply, resulting in a juicier, more flavorful dish. If you need a quick weeknight meal, marinating for just 2 hours will still yield great taste. For additional insights, check out our related guide for more tips and tricks on perfecting your Chicken al Pastor recipe.

When grilling, avoid flipping the chicken too often; let it cook undisturbed for a few minutes to develop a nice sear. For added smokiness, consider using a grill pan or adding wood chips to a charcoal grill, enhancing the depth of flavors in your dish.

Leftover chicken al pastor can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to maintain its moisture. You can also use leftover chicken in salads, burritos, or quesadillas for quick meals, making it a versatile option for your weekly menu.

Variations

If you’re looking to try different flavors, consider using different proteins for your al pastor. Pork or shrimp can be wonderful substitutes that also pair well with the marinade, bringing unique textures and tastes. For a keto-friendly version, serve the chicken without tortillas and over a bed of lettuce, topped with salsa and avocado for a fresh and healthy alternative.

Additionally, experiment with different spices in the marinade, such as chipotle for extra heat or coriander for a fresh twist. You can also add more sweetness with honey or agave syrup in the marinade to balance the spices beautifully.

Serving Suggestions

Pair your Chicken al Pastor with refreshing beverages like horchata or a cold Mexican beer for a delightful dining experience. For a complete meal, serve with a side of Mexican street corn (elote) or a fresh salad. Garnishing with avocado slices and a drizzle of crema will take your tacos to the next level, enhancing both flavor and presentation.

Chicken al Pastor (Pollo al Pastor)
Print

Chicken al Pastor (Pollo al Pastor)

Recipe by amine
5 from 1 vote
Course: Dinner Cuisine: Mexican Difficulty: Easy
🍽️
Servings
4
⏱️
Prep Time
2 hr
🍳
Cook Time
15 min
🔥
Calories

A vibrant and flavorful dish that showcases marinated chicken infused with a medley of spices, herbs, and the sweetness of pineapple, inspired by the traditional pork al pastor.

Cook Mode Keep the screen of your device on

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 3 cloves garlic, minced
  • 1/4 cup orange juice
  • 1/4 cup pineapple juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons achiote paste
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 8 corn tortillas
  • 1/2 cup diced onion
  • 1/2 cup chopped fresh cilantro
  • 1 cup pineapple, diced
  • Lime wedges for serving
  • Homemade salsa for tacos (optional)

Directions

1.

In a large bowl, combine garlic, orange juice, pineapple juice, apple cider vinegar, achiote paste, chili powder, cumin, oregano, paprika, salt, black pepper, and olive oil. Whisk the mixture until all ingredients are thoroughly blended, creating a smooth marinade.

2.

Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor absorption and tenderness.

3.

Preheat your grill to medium-high heat (about 375°F / 190°C). Make sure the grill grates are clean to prevent sticking and enhance those grill marks.

4.

Remove the chicken from the marinade and let excess marinade drip off. Discard the remaining marinade as it has been in contact with raw chicken.

5.

Place the marinated chicken on the grill and cook for 5-7 minutes per side, or until the chicken is fully cooked and has nice grill marks (internal temperature should reach 165°F / 74°C). To ensure even cooking, try to avoid moving the chicken too much.

6.

During the last few minutes, add diced pineapple to the grill, cooking until caramelized and slightly charred, which enhances its sweetness and flavor.

7.

Once cooked, remove the chicken and pineapple from the grill and let the chicken rest for about 5 minutes before slicing. This step is crucial as it allows the juices to redistribute, making the chicken moist.

8.

To assemble the tacos, slice the chicken into thin strips and place it in warm corn tortillas. Top with diced onions, cilantro, and grilled pineapple. Serve with lime wedges and your favorite salsas for an extra kick.

Recipe Reviews

  • amine★★★★★

    Excellent recipe!

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Aboutamine

Content creator specializing in recipes at podiumrecipes.com. Passionate about sharing tasty ideas and original home-cooked meals to inspire food lovers everywhere.

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