Creamy Calabrian Chili Pappardelle

Welcome to a delightful culinary journey with our Creamy Calabrian Chili Pappardelle recipe. This dish combines the spicy kick of Calabrian chili with the comforting flavors of sausage and fennel, all enveloped in a luscious creamy sauce. Perfect for cozy nights in or special gatherings, this dish is sure to impress your taste buds and leave you craving for more.

Indulge in the rich and savory combination of flavors as the creaminess of the sauce perfectly complements the spiciness of the Calabrian chili. The addition of sausage adds a hearty touch, while the aromatic fennel ties everything together for a truly satisfying meal.

Whether you are a seasoned chef or a cooking enthusiast looking to try something new, this Creamy Calabrian Chili Pappardelle recipe will guide you through each step, ensuring a delicious outcome that will have everyone asking for seconds.

So, roll up your sleeves, gather your ingredients, and let’s dive into the culinary bliss of Creamy Calabrian Chili Pappardelle!

Ingredients

For this delectable Creamy Calabrian Chili Pappardelle dish, you will need the following ingredients:

– 1 pound pappardelle pasta

– 1 tablespoon olive oil

– 1 pound Italian sausage, casings removed

– 1 fennel bulb, thinly sliced

– 2 cloves garlic, minced

– 1 cup chicken broth

– 1 cup heavy cream

– 2 tablespoons Calabrian chili paste

– Salt and pepper to taste

Steps

Follow these simple steps to create your own Creamy Calabrian Chili Pappardelle masterpiece:

1. Cook the pappardelle pasta according to the package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces.

3. Add the sliced fennel to the skillet and sauté until tender.

4. Stir in the minced garlic and cook for an additional minute until fragrant.

5. Pour in the chicken broth, heavy cream, and Calabrian chili paste. Stir well to combine.

6. Let the sauce simmer for a few minutes until it slightly thickens. Season with salt and pepper to taste.

7. Add the cooked pappardelle to the skillet and toss to coat the pasta evenly with the creamy sauce.

8. Serve hot, garnished with fresh parsley or grated Parmesan cheese, if desired.

Variations

While the traditional Creamy Calabrian Chili Pappardelle is a flavor-packed delight on its own, you can always add your twist to the dish:

– For a vegetarian version, substitute the Italian sausage with meatless sausage crumbles or mushrooms for a hearty alternative.

– Experiment with different types of pasta shapes to change the texture and presentation of the dish.

– Add a sprinkle of red pepper flakes for an extra kick of heat if you enjoy spicy flavors.

– Incorporate sun-dried tomatoes or roasted red peppers for a tangy twist.

Tips

Here are some handy tips to ensure your Creamy Calabrian Chili Pappardelle turns out perfectly every time:

– Be generous with the Calabrian chili paste, but adjust the amount according to your spice tolerance.

– Use high-quality Italian sausage for the best flavor profile in this dish.

– Don’t overcook the fennel to retain its natural sweetness and crunch.

– Reserve some pasta cooking water to thin out the sauce if it becomes too thick.

Conclusion

Indulge in the warmth and flavor of Creamy Calabrian Chili Pappardelle: Cozy Up with Sausage and Fennel, a dish that brings together the boldness of Calabrian chili, the heartiness of sausage, and the aromatic essence of fennel in a creamy embrace. This recipe is a celebration of comforting flavors that will elevate any dining experience, whether enjoyed alone or shared with loved ones.

So, next time you are craving a satisfying and indulgent meal, remember the magic of Creamy Calabrian Chili Pappardelle and treat yourself to a culinary delight that is sure to leave a lasting impression.

FAQs

Q: Can I make this dish ahead of time?

A: While the pasta is best enjoyed fresh, you can prepare the sauce in advance and reheat it when ready to serve.

Q: Is Calabrian chili paste very spicy?

A: Calabrian chili paste has a moderate level of spice, but you can adjust the quantity to suit your preference for heat.

Q: Can I freeze leftover Creamy Calabrian Chili Pappardelle?

A: It is not recommended to freeze this dish as the creamy sauce may separate upon thawing. It is best enjoyed fresh.