Garlic Knot Chicken Breasts Recipe

Garlic Knot Chicken Breasts are a delicious and savory dish that combines the flavors of garlic, herbs, and tender chicken breasts. This recipe is perfect for a cozy family dinner or a special gathering with friends. The garlic knots add a unique twist to the traditional chicken breast recipe, making it a flavorful and visually appealing dish.

The aroma of garlic roasting in the oven will fill your kitchen and whet your appetite. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress your guests. Let’s dive into the details of preparing these mouthwatering Garlic Knot Chicken Breasts!

Get ready to elevate your chicken dinner game with this delectable recipe that is sure to become a favorite in your household.

Let’s explore the ingredients you’ll need and the step-by-step instructions to create this culinary masterpiece.

Ingredients

To make Garlic Knot Chicken Breasts, you will need the following ingredients:

– 4 boneless, skinless chicken breasts

– 1/4 cup olive oil

– 4 cloves of garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– Salt and pepper to taste

– 1/2 cup grated Parmesan cheese

– 1 can refrigerated biscuit dough

– Fresh parsley, chopped (for garnish)

Steps

Follow these steps to create your flavorful Garlic Knot Chicken Breasts:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a small bowl, mix together the olive oil, minced garlic, oregano, basil, salt, and pepper.

3. Pound the chicken breasts to an even thickness and place them in a large resealable plastic bag.

4. Pour the garlic mixture over the chicken, seal the bag, and massage the marinade into the chicken. Let it marinate for at least 30 minutes.

5. In the meantime, open the biscuit dough can and separate the individual biscuits. Roll each biscuit into a long rope and tie it into a knot.

6. Place the marinated chicken breasts on the prepared baking sheet and bake for 20 minutes.

7. Remove the chicken from the oven and place a garlic knot on top of each chicken breast. Sprinkle Parmesan cheese over the knots.

8. Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the garlic knots are golden brown.

Variations

There are various ways to customize your Garlic Knot Chicken Breasts:

– Add a sprinkle of red pepper flakes for a spicy kick.

– Substitute the Parmesan cheese with mozzarella for a gooey, cheesy finish.

– Mix chopped sun-dried tomatoes into the garlic marinade for an extra burst of flavor.

– Serve the dish with a side of marinara sauce for dipping.

Tips

Here are some tips to enhance your Garlic Knot Chicken Breasts:

– Ensure the chicken breasts are evenly pounded to promote even cooking.

– Use fresh herbs for a more vibrant flavor profile.

– Keep an eye on the garlic knots in the oven to prevent burning.

– Let the chicken rest for a few minutes before serving to lock in the juices.

Conclusion

Garlic Knot Chicken Breasts are a delightful combination of juicy chicken and flavorful garlic knots that will please your taste buds and impress your guests. This recipe offers a creative twist on a classic dish, making it a standout option for any occasion.

With simple ingredients and easy-to-follow steps, you can recreate this restaurant-worthy dish in the comfort of your own kitchen. Elevate your next meal with these Garlic Knot Chicken Breasts and savor the delicious flavors that come together in every bite.

FAQs

Q: Can I prepare the garlic knots in advance?

A: Yes, you can make the garlic knots ahead of time and store them in an airtight container. Simply reheat them in the oven before serving.

Q: Can I use bone-in chicken breasts for this recipe?

A: While boneless, skinless chicken breasts are recommended for this recipe, bone-in chicken breasts can also be used with adjusted cooking times.

Q: How can I make this dish vegetarian?

A: You can substitute the chicken breasts with tofu or cauliflower steaks and adjust the cooking time accordingly. The garlic knots will still add a flavorful touch to the dish.

Q: Can I freeze the leftovers?

A: Yes, you can freeze any leftover Garlic Knot Chicken Breasts. Make sure to wrap them tightly in foil or plastic wrap before freezing. Reheat in the oven to maintain the crispy texture of the garlic knots.