Cheesecake In A Glass is a delightful twist on the traditional cheesecake, offering a creamy, indulgent dessert that's as visually appealing as it is delicious. Perfect for any occasion, these individual dessert cups showcase rich cheesecake layers in a stunning glass presentation. The no-bake format makes this recipe both easy to prepare and a hit during the warm summer months when you crave something sweet without the fuss of baking.
Ingredients
Scale:
1 cup cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, chilled
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar (for crust)
Whipped cream topping
Fresh fruits (such as strawberries, blueberries, or raspberries)
Chocolate sauce or caramel drizzle (optional)
Instructions
Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Layer the Crust: Spoon about 2 tablespoons of the crust mixture into the bottom of each glass. Use the back of a spoon to press it down firmly.
Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the vanilla extract and mix until combined.
Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Layer the Cheesecake: Spoon or pipe the cheesecake filling over the crust in each glass, filling almost to the top.
Chill: Refrigerate the glasses for at least 2-3 hours, or until the cheesecake is set and firm.
Add Toppings: Just before serving, top each glass with whipped cream, fresh fruits, and, if desired, chocolate sauce or caramel drizzle.
