Create this quick and easy homemade mango butter pudding recipe from www.podiumrecipes.com. This no-bake dessert combines creamy textures with tropical flavors perfect for summer recipes and satisfying your sweet tooth.
Table of Contents
Mango Butter Pudding
Imagine a dessert so smooth and luxurious that it literally melts on your tongue, bursting with the tropical essence of ripe mango and rich butter. This Mango Butter Pudding is the answer to every sweet tooth craving, delivering restaurant-quality results without turning on your oven. Perfect for hot summer days when you want impressive quick treats without the heat, this no-bake dessert transforms simple ingredients into pure indulgence. The combination of creamy textures and vibrant mango flavors creates a pudding that’s both refreshing and satisfying. Whether you’re hosting a dinner party or simply treating yourself, this Mango Butter Pudding proves that the best summer recipes are often the simplest ones. With just 15 minutes of prep time, you’ll have a stunning fruit-based dessert that looks and tastes like it came from a high-end patisserie.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh mango puree | 2 cups | Use ripe, sweet mangoes |
| Heavy cream | 1 cup | For creamy texture |
| Unsalted butter | 6 tablespoons | Room temperature |
| Powdered sugar | 3/4 cup | Ensures smooth consistency |
| Gelatin powder | 2 tablespoons | Unflavored |
| Warm water | 1/4 cup | For blooming gelatin |
| Vanilla extract | 1 teaspoon | Enhances flavor |
| Mango chunks | 1 cup | For garnish |
| Coconut flakes | 2 tablespoons | Optional tropical garnish |
| Mint leaves | 8-10 leaves | Fresh garnish |
Nutrition Facts
Per serving (1/2 cup):
- Calories: 245
- Protein: 3g
- Carbs: 28g
- Fat: 14g
- Fiber: 1g
- Sugar: 26g
- Sodium: 25mg
- Vitamin C: 45% DV
Makes 8 servings
Preparation Instructions
Step 1: Prepare the Gelatin
Sprinkle gelatin powder over warm water in a small bowl, stirring gently. Let bloom for 5 minutes until mixture becomes thick and spongy. This crucial step ensures your pudding sets properly without lumps.
Step 2: Create Mango Base
Blend fresh mango pieces until completely smooth, creating 2 cups of pure mango puree. Strain through fine mesh to remove any fibers, ensuring the silkiest creamy dessert texture possible.
Step 3: Cream the Butter
In a large mixing bowl, cream room temperature butter with powdered sugar until light and fluffy, about 3-4 minutes. This creates the rich, velvety foundation that makes this no-bake dessert so luxurious.
Step 4: Incorporate Mango
Gradually add mango puree to the butter mixture, beating continuously until fully combined. The mixture should be smooth and vibrant orange, showcasing the tropical flavors.
Step 5: Add Cream and Gelatin
Whip heavy cream to soft peaks in separate bowl. Melt bloomed gelatin in microwave for 20 seconds, then quickly whisk into mango mixture. Fold whipped cream gently into the pudding base until no streaks remain.
Step 6: Set the Pudding
Pour mango butter pudding into individual serving glasses or one large bowl. Cover with plastic wrap and refrigerate for at least 4 hours or overnight until completely set. The pudding should hold its shape when spooned.
Step 7: Garnish and Serve
Just before serving, top each pudding with fresh mango chunks, toasted coconut flakes, and fresh mint leaves. The contrast of textures makes this tropical creamy dessert even more spectacular.
Serving Suggestions
Present this elegant mango butter pudding as the perfect finale to any meal or special occasion. Serve in clear glass bowls or wine glasses to showcase the beautiful golden color of this tropical creamy dessert. For formal dinners, garnish with edible flowers and gold leaf for an upscale presentation. This no-bake dessert pairs beautifully with crisp wafer cookies or shortbread for textural contrast. During summer gatherings, serve alongside other fruit-based desserts for a refreshing dessert bar. The pudding also works wonderfully as a light breakfast treat when paired with granola or fresh berries. For quick treats that impress, layer the pudding with crushed cookies or cake crumbs in parfait glasses.
Pro Tips
Master the perfect mango butter pudding with these essential tips from experienced dessert makers. Choose mangoes that are perfectly ripe but not overripe – they should yield slightly to pressure but not be mushy. When blooming gelatin, ensure water is warm but not hot, as boiling water can destroy gelatin’s setting properties. For the smoothest creamy texture, bring all ingredients to room temperature before mixing. If your pudding mixture seems too thick, add a tablespoon of warm cream to thin it out. To prevent lumps, always strain the mango puree and sift the powdered sugar. This recipe is very forgiving, making it easy even for beginner cooks to achieve professional results. Store covered in refrigerator for up to 3 days, though it’s best enjoyed within 24 hours for optimal creamy texture.
Variations
Transform this classic recipe with creative variations that showcase different tropical flavors. Replace half the mango with passion fruit puree for a tangy alternative that still delivers the tropical experience. For chocolate lovers, swirl in melted dark chocolate for a mango chocolate variation. Create a lighter version by substituting half the heavy cream with Greek yogurt, reducing calories while maintaining the creamy texture. Add coconut milk as a substitute for regular cream to intensify the tropical flavors. For a fruit-based variation, layer the pudding with other tropical fruits like pineapple or papaya. Vegan alternatives work beautifully – substitute butter with coconut oil and use coconut cream instead of dairy cream. Each variation maintains the essence of this beloved summer dessert while offering unique flavor profiles.
FAQ
Q: Can I use frozen mango for this pudding recipe? A: Yes, thawed frozen mango works perfectly. Just ensure it’s completely thawed and drained of excess liquid before pureeing for the best creamy texture.
Q: How long does this no-bake dessert keep? A: The mango butter pudding stays fresh in the refrigerator for up to 3 days when properly covered. The texture is best within the first 24 hours.
Q: Can I make this tropical dessert without gelatin? A: While gelatin provides the signature set texture, you can substitute with agar-agar for a vegetarian alternative. Use 1 tablespoon agar-agar powder as a substitute.
Q: Why is my pudding not setting properly? A: This usually happens when gelatin wasn’t properly bloomed or the mixture was too warm when refrigerated. Ensure gelatin blooms for full 5 minutes and cool mixture slightly before chilling.
Q: Can I double this recipe for larger gatherings? A: Absolutely! This recipe doubles beautifully. Just ensure you have enough refrigerator space for proper setting of your tropical creamy dessert.
Conclusion
This Mango Butter Pudding represents the perfect marriage of simplicity and sophistication, proving that the best summer recipes don’t require complicated techniques or expensive equipment. The tropical flavors combined with the creamy, luxurious texture create a no-bake dessert that satisfies every sweet tooth while impressing guests with its elegant presentation. Whether you’re new to dessert making or an experienced baker, this recipe delivers consistent, restaurant-quality results every time.
The beauty of this fruit-based pudding lies not just in its incredible taste, but in its versatility and ease of preparation. From quick treats for unexpected guests to show-stopping desserts for special occasions, this mango butter pudding adapts beautifully to any situation. The tropical essence transports you to sunny beaches with every spoonful, making it the perfect summer indulgence.
Ready to explore more incredible no-bake dessert recipes? Visit www.podiumrecipes.com for hundreds of tested recipes that bring professional-quality results to your home kitchen. Share your mango butter pudding creations in the comments below and let us know which tropical variations you’d like to see next. Don’t forget to bookmark this recipe and explore our complete collection of summer recipes and creamy dessert ideas that will transform your dessert repertoire into something truly extraordinary.
