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Store leftovers in airtight containers in the refrigerator and consume within 3-4 days.

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Grilled salmon with asparagus, zucchini noodles with pesto, and bunless burgers are popular keto dinners.

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Make meals with familiar flavors, simple ingredients, and fun shapes. Try chicken nuggets, mac and cheese, or veggie quesadillas.

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Vegan chocolate chip cookies, banana nice cream, and chia pudding are trending vegan desserts.

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Use herbs and spices for flavor, rinse canned beans or veggies, and avoid adding extra salt.

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Choose seeds like sunflower or pumpkin, and always check ingredient labels for hidden nuts.

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Mug cakes, fruit parfaits, and chocolate-dipped strawberries are fast and delicious desserts.

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Use plant-based milk like almond, oat, or soy, and try dairy-free cheeses and yogurts.

What’s the best substitute for flour in recipes?

Almond flour, coconut flour, and oat flour are common substitutes for regular flour.

No-Bake S’mores Bars -

Jump to Recipe

Introduction

Imagine indulging in the irresistible flavors of s’mores without needing a campfire or an oven. That’s the magic of no-bake s’mores bars! Whether you’re craving a quick treat, want to involve the kids in the kitchen, or simply need a hassle-free dessert option, these bars are the perfect solution. In this article, we will explore the world of easy no-bake s’mores bars recipes, including variations like homemade, gluten-free, vegan, keto, and more.

Why You’ll Love This Recipe

These no-bake s’mores bars are a delightful twist on the classic campfire treat. They are not only convenient to make but also offer a variety of options to suit different dietary preferences. From the ease of preparation to the rich flavors and textures, these bars are sure to become a favorite in your household.

Whether you are looking for a healthy snack option, a decadent dessert, or a fun recipe to make with your kids, these homemade no-bake s’mores bars tick all the boxes. Their versatility makes them a go-to treat for any occasion.

Ingredients

For this easy no-bake s’mores bars recipe, you will need the following ingredients:

– Graham cracker crumbs

– Butter (regular or dairy-free alternative)

– Mini marshmallows

– Chocolate chips

– Vanilla extract

– Salt

– Optional: Chopped nuts, shredded coconut, or dried fruit for added texture and flavor

Feel free to customize the ingredients based on your dietary needs. You can use gluten-free graham crackers, vegan marshmallows, or sugar-free chocolate chips to create a version that suits your preferences.

Step-by-Step Instructions

1. In a mixing bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Press this mixture firmly into the bottom of a lined baking pan to form the crust.

2. Sprinkle a layer of chocolate chips over the crust, followed by a generous amount of mini marshmallows.

3. In a microwave-safe bowl, melt additional butter with chocolate chips, stirring until smooth. Pour this mixture over the marshmallows to create a decadent topping.

4. Refrigerate the bars for a few hours until set. Once firm, cut them into squares and enjoy!

Pro Tip: For cleaner slices, run a knife under hot water before cutting the bars.

Expert Tips for Success

– When pressing the graham cracker crust into the pan, use the back of a spoon or a flat-bottomed glass to ensure a compact and even layer.

– To prevent the marshmallows from sticking, lightly grease the mixing utensils with cooking spray before spreading them over the crust.

– Experiment with different chocolate flavors like dark chocolate or white chocolate for a unique twist on the traditional s’mores taste.

– For a gooier texture, add an extra layer of marshmallow fluff between the graham cracker crust and the chocolate topping.

Variations and Substitutions

For a gluten-free version of these no-bake s’mores bars, use gluten-free graham crackers or substitute the crumbs with crushed gluten-free cookies.

To make vegan-friendly bars, opt for plant-based butter and marshmallows, and choose dairy-free chocolate chips.

If you’re following a keto diet, replace the graham cracker crumbs with a mixture of almond flour and coconut flour sweetened with a sugar-free alternative.

For a healthier twist, incorporate ingredients like oats, chia seeds, or nut butter into the base of the bars for added nutrition.

Serving Suggestions

These no-bake s’mores bars are best enjoyed chilled, straight from the refrigerator. Pair them with a glass of cold milk, a scoop of vanilla ice cream, or a cup of hot cocoa for a complete s’mores experience.

For a special treat, drizzle caramel sauce or melted peanut butter over the bars before serving. You can also top them with a sprinkle of sea salt or a dusting of cocoa powder for an extra touch of flavor.

FAQs

Q: Can I freeze these bars for later?

A: Yes, you can freeze these bars in an airtight container for up to one month. Thaw them in the refrigerator before serving.

Q: Can I use regular chocolate bars instead of chocolate chips?

A: Absolutely! Chop your favorite chocolate bars into small pieces and use them in place of chocolate chips for a chunkier texture.

Q: How long do these bars stay fresh?

A: These bars can be stored in the refrigerator for up to one week. Be sure to keep them covered to prevent them from drying out.

Final Thoughts

In conclusion, no-bake s’mores bars offer a convenient and delicious way to enjoy the classic campfire treat without any fuss. Whether you stick to the traditional recipe or get creative with different variations, these bars are sure to satisfy your sweet cravings.

Try out this easy recipe for no-bake s’mores bars and share the joy of this delightful treat with your family and friends. Get ready to savor the perfect blend of graham crackers, marshmallows, and chocolate in every bite!

🍽️

Servings

⏱️

Prep time

15 minutes

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Cooking time

0 minutes

📊

Calories

320 kcal

Indulge in the flavors of s’mores without needing a campfire or an oven with these no-bake s’mores bars. Convenient and versatile, these bars are a delightful twist on the classic campfire treat, offering options to suit various dietary preferences.

Cook Mode Keep the screen of your device on

Ingredients

2 cups graham cracker crumbs
1 cup butter, melted (regular or dairy-free)
2 cups mini marshmallows
1 1/2 cups chocolate chips
1 teaspoon vanilla extract
Pinch of salt
Optional: Chopped nuts, shredded coconut, or dried fruit

Directions

In a mixing bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Press this mixture firmly into the bottom of a lined baking pan to form the crust.
Sprinkle a layer of chocolate chips over the crust, followed by a generous amount of mini marshmallows.
In a microwave-safe bowl, melt additional butter with chocolate chips, stirring until smooth. Pour this mixture over the marshmallows to create a decadent topping.
Refrigerate the bars for a few hours until set. Once firm, cut them into squares and enjoy!
Pro Tip: For cleaner slices, run a knife under hot water before cutting the bars.