Easy One-Pan Chicken with Buttered Noodles

One-Pan Chicken and Buttered Noodles

This delicious one-pan chicken with buttered noodles recipe is perfect for easy weeknight dinners. A homemade comfort food dish that’s quick to make and family friendly. Visit www.podiumrecipes.com for more amazing dinner recipes.

When you’re craving comfort food but need something quick and easy for a busy weeknight, this one-pan chicken with buttered noodles recipe is your answer. This family friendly dinner combines tender chicken, perfectly cooked noodles, and rich buttery flavors all in a single pan, making cleanup a breeze. Whether you’re cooking for picky eaters or looking for a hearty meal that satisfies everyone, this easy recipe delivers restaurant-quality results with minimal effort.

The beauty of one-pan cooking lies in its simplicity and convenience. This chicken and noodles recipe allows you to create a complete meal using just one skillet, saving you time on both preparation and dishes. With simple ingredients and straightforward techniques, this homemade comfort food will quickly become a staple in your weekly dinner rotation.

Ingredients

Nutrition Facts (Per Serving)

• Calories: 445
• Protein: 32g
• Total Carbs: 38g
• Fat: 19g
• Fiber: 2g
• Sugar: 3g
• Sodium: 780mg

Nutrition information is approximate and based on 6 servings

Preparation Instructions

Step 1: Begin this easy one-pan chicken with buttered noodles recipe by seasoning the chicken strips with paprika, garlic powder, salt, and pepper. Make sure all pieces are evenly coated with the seasonings for the best flavor in your meal.

Step 2: Heat olive oil in a large one-pan skillet or Dutch oven over medium-high heat. Add the seasoned chicken strips and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F for safe cooking.

Step 3: Remove the cooked chicken from the pan and set aside. In the same pan, add 2 tablespoons of butter and let it melt. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

Step 4: Add the uncooked noodles to the pan along with the chicken broth. Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 12-15 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the liquid.

Step 5: Once the noodles are cooked, stir in the heavy cream and remaining 2 tablespoons of butter. This creates the signature buttered noodles base that makes this recipe so special. The cream and butter combine to create a rich, velvety sauce.

Step 6: Return the cooked chicken to the pan and toss everything together. Add the grated Parmesan cheese and fresh parsley, stirring until the cheese melts and creates a creamy coating. Taste and adjust seasoning as needed for this homemade comfort food dish.

Serving Suggestions

This one-pan chicken with buttered noodles recipe is a complete meal on its own, but you can enhance it with simple sides. Serve this hearty dish with a crisp green salad and garlic bread for a well-rounded dinner. The rich, creamy noodles pair beautifully with steamed broccoli or roasted asparagus for added nutrition.

For a more elegant presentation of this comfort food meal, garnish with extra fresh parsley and a sprinkle of red pepper flakes. This family friendly recipe also works wonderfully for entertaining, as you can easily double the portions while still using just one-pan for cooking.

Pro Tips

These essential tips will help you master this easy one-pan chicken with buttered noodles recipe. First, don’t overcrowd the chicken when cooking – work in batches if needed to ensure proper browning. Well-seared chicken adds tremendous flavor to the entire dish.

Choose the right noodles for best results. Egg noodles work perfectly in this recipe, but penne or rigatoni are excellent alternatives. The key tip for cooking noodles in one-pan dishes is to stir frequently to prevent sticking and ensure even cooking.

Keep some extra chicken broth on hand while cooking. If your noodles absorb liquid too quickly, add a splash more broth to prevent burning. This easy adjustment ensures your buttered noodles maintain the perfect creamy consistency.

Variations

This versatile chicken and noodles recipe offers numerous variation options to suit different tastes and dietary needs. For a lighter alternative, substitute the heavy cream with Greek yogurt mixed with a little chicken broth, though add this substitute at the very end to prevent curdling.

Create a vegetable-packed variation by adding mushrooms, bell peppers, or spinach during the cooking process. This alternative increases the nutritional value while maintaining the comfort food appeal of the original recipe.

For those preferring a different protein alternative, ground turkey or pork can substitute for the chicken breasts. Adjust cooking times accordingly, as ground meat typically cooks faster than chicken strips in this one-pan recipe.

Frequently Asked Questions

Can I use different types of noodles in this one-pan recipe? Yes, this recipe works well with various noodles including penne, rotini, or even rice noodles. Just adjust the cooking time according to the package directions for your chosen noodles. The key is ensuring they cook evenly in the one-pan method.

How do I prevent the chicken from drying out during cooking? The secret to tender chicken in this recipe is not overcooking it initially. Remove the chicken from the pan as soon as it’s cooked through, then add it back at the end. This cooking method prevents the chicken from becoming tough while the noodles finish cooking.

Can I make this recipe ahead of time? While this one-pan chicken with buttered noodles is best served fresh, you can prep the ingredients ahead of time. Store seasoned chicken and measured ingredients separately in the refrigerator. This make-ahead approach makes weeknight cooking even more convenient.

What’s the best way to reheat leftovers? Reheat leftovers gently in a skillet over low heat, adding a splash of chicken broth or cream to restore the creamy texture. The noodles may absorb some liquid during storage, so this tip helps maintain the dish’s original consistency.

Transform Your Weeknight Dinners with This Simple Recipe

This one-pan chicken with buttered noodles recipe proves that delicious homemade comfort food doesn’t require complicated techniques or multiple pots and pans. With its quick preparation time and easy cleanup, this family friendly dinner solution fits perfectly into busy schedules while delivering the satisfying flavors everyone craves.

The combination of tender chicken, creamy buttered noodles, and aromatic seasonings creates a hearty meal that rivals any restaurant dish. This recipe demonstrates how one-pan cooking can simplify your kitchen routine without sacrificing flavor or quality.

Ready to discover more quick and easy dinner solutions like this one-pan chicken with buttered noodles? Visit www.podiumrecipes.com for an extensive collection of family friendly recipes that make weeknight cooking stress-free and delicious. From comfort food classics to quick meal ideas, you’ll find the perfect recipe for every night of the week. Try this easy one-pan recipe tonight and let us know in the comments how your homemade chicken and noodles turned out – we love hearing about your cooking adventures!

Easy One-Pan Chicken with Buttered Noodles

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1.5 lbs chicken breasts (cut into strips)

• 1 tsp each: paprika, garlic powder, salt

• 1/2 tsp black pepper

• 2 tbsp olive oil

• 4 tbsp butter

• 12 oz noodles (egg noodles or penne)

• 3 cups chicken broth

• 1/2 cup heavy cream

• 3 garlic cloves (minced)

• 1/4 cup chopped parsley

• 1/2 cup grated Parmesan

Directions

• Season chicken with spices.
• Cook chicken in olive oil (6–8 min). Remove and set aside.
• Melt 2 tbsp butter in the same pan. Sauté garlic for 30 seconds.
• Add noodles + broth, bring to boil. Then cover and simmer for 12–15 min.
• Stir in cream + 2 tbsp butter to make the sauce.
• Return chicken, add Parmesan and parsley. Mix well and serve hot.