Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread is a delightful twist on the classic monkey bread recipe, perfect for the fall season. This indulgent treat is infused with warm spices, pumpkin puree, and a sweet glaze that will have your taste buds dancing with joy. Whether you’re hosting a brunch, a holiday gathering, or simply craving a cozy dessert, this Pumpkin Spice Monkey Bread is sure to be a crowd-pleaser.

Get ready to experience a burst of autumn flavors in every bite as you embark on the journey of making this delicious and comforting dessert at home.

Let’s dive into the ingredients you’ll need to whip up this scrumptious Pumpkin Spice Monkey Bread.

Are you excited to indulge in the aromatic flavors of Pumpkin Spice Monkey Bread? Let’s get started!

Ingredients

To make Pumpkin Spice Monkey Bread, you will need the following ingredients:

– 3 cans of refrigerated biscuit dough

– 1 cup granulated sugar

– 2 teaspoons pumpkin pie spice

– 1/2 cup pumpkin puree

– 1/2 cup unsalted butter, melted

– 1/2 cup brown sugar

– 1 teaspoon vanilla extract

– Optional: chopped pecans or walnuts for added crunch

Ensure you have all these ingredients ready before you begin preparing your Pumpkin Spice Monkey Bread.

Steps

Follow these simple steps to create your Pumpkin Spice Monkey Bread:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick cooking spray.

2. In a bowl, mix granulated sugar and pumpkin pie spice.

3. Cut the biscuit dough into quarters and roll each quarter in the sugar-spice mixture.

4. Layer the coated biscuit dough pieces in the prepared bundt pan.

5. In another bowl, combine melted butter, brown sugar, pumpkin puree, and vanilla extract.

6. Pour this mixture over the biscuit dough in the pan.

7. If desired, sprinkle chopped nuts on top.

8. Bake for 35-40 minutes until the bread is golden brown and cooked through.

9. Allow it to cool slightly before inverting the pan onto a serving plate.

10. Drizzle with additional glaze or caramel sauce if desired.

Variations

There are endless ways to customize your Pumpkin Spice Monkey Bread:

– Add a cream cheese filling between the layers for a rich and creamy twist.

– Incorporate diced apples or raisins for extra sweetness and texture.

– Experiment with different nuts like almonds or pistachios for a unique flavor profile.

– Drizzle a spiced glaze made with powdered sugar, cinnamon, and milk over the baked monkey bread.

Feel free to get creative and tailor this recipe to your preferences.

Tips

Here are some tips to ensure your Pumpkin Spice Monkey Bread turns out perfect every time:

– Use fresh pumpkin puree for the best flavor, but canned pumpkin works well too.

– Allow the monkey bread to rest in the pan for a few minutes before flipping it to prevent sticking.

– Adjust the amount of pumpkin pie spice according to your taste preferences.

– Serve the monkey bread warm for a gooey and irresistible treat.

Follow these tips for a foolproof baking experience.

Conclusion

In conclusion, Pumpkin Spice Monkey Bread is a decadent dessert that embodies the essence of fall with its warm spices and pumpkin flavor. Whether you enjoy it for breakfast, dessert, or a sweet snack, this indulgent treat is guaranteed to please your palate and impress your guests.

So, gather your ingredients, follow the simple steps, and savor the delightful taste of Pumpkin Spice Monkey Bread in the comfort of your home.

FAQs

Q: Can I make Pumpkin Spice Monkey Bread ahead of time?

A: Yes, you can prepare the monkey bread a day in advance and reheat it before serving for a fresh-out-of-the-oven experience.

Q: Can I freeze Pumpkin Spice Monkey Bread?

A: While it’s best enjoyed fresh, you can freeze the baked monkey bread in an airtight container for up to 2-3 months. Thaw and reheat before serving.

Q: How can I store leftovers?

A: Store any leftover Pumpkin Spice Monkey Bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Q: Can I use a different type of dough for this recipe?

A: While refrigerated biscuit dough works best for the classic monkey bread texture, you can experiment with homemade dough or crescent roll dough for a unique twist.