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Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs are a comforting and hearty dish that combines the classic flavors of Salisbury steak with the convenience of slow cooking. This recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
By using the slow cooker, you can let the flavors develop and the meatballs become tender and juicy as they simmer in a rich and savory gravy. The result is a dish that is sure to be a hit with the whole family.
Whether you serve these meatballs over mashed potatoes, egg noodles, or rice, they are sure to be a crowd-pleaser. Let’s dive into the ingredients and steps to make these Slow Cooker Salisbury Steak Meatballs at home.
Get ready to enjoy a comforting and flavorful meal that will become a staple in your recipe collection!
Ingredients
To make Slow Cooker Salisbury Steak Meatballs, you will need the following ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 can cream of mushroom soup
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– Fresh parsley for garnish
Steps
Follow these simple steps to make Slow Cooker Salisbury Steak Meatballs:
1. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs of your desired size and place them in the slow cooker.
3. In a separate bowl, mix the cream of mushroom soup, beef broth, and flour until smooth. Pour the mixture over the meatballs.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the meatballs are cooked through and the sauce has thickened.
5. Serve the meatballs over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley and enjoy!
These Slow Cooker Salisbury Steak Meatballs are perfect for a cozy and delicious meal any day of the week.
Variations
There are several ways to customize Slow Cooker Salisbury Steak Meatballs to suit your taste:
– Add diced mushrooms to the meatball mixture for extra flavor.
– Substitute ground turkey or chicken for the ground beef for a lighter option.
– Experiment with different herbs and spices to create your own unique twist on this classic dish.
– Serve the meatballs over quinoa or couscous for a healthy alternative to traditional starches.
Tips
Here are some tips to help you make the most delicious Slow Cooker Salisbury Steak Meatballs:
– Use lean ground beef for meatballs that are tender and flavorful.
– Make sure to season the meatball mixture well to enhance the flavors of the dish.
– For a richer sauce, you can add a splash of red wine or a dollop of sour cream to the gravy.
– Feel free to add your favorite vegetables to the slow cooker along with the meatballs for a complete meal in one pot.
Conclusion
Slow Cooker Salisbury Steak Meatballs are a classic dish that is easy to make and full of delicious flavors. Whether you’re cooking for your family or hosting a dinner party, these meatballs are sure to impress. With simple ingredients and minimal prep time, this recipe is perfect for busy days when you want a homemade meal without the fuss.
So, next time you’re craving comfort food, give these Slow Cooker Salisbury Steak Meatballs a try. Your taste buds will thank you!
FAQs
Q: Can I freeze the leftover meatballs?
A: Yes, you can freeze the cooked meatballs in an airtight container for up to 3 months. Simply thaw them in the refrigerator overnight and reheat them in the microwave or on the stovetop.
Q: Can I use a different type of cream soup for this recipe?
A: Yes, you can use cream of chicken or cream of celery soup as a substitute for cream of mushroom soup if you prefer.
Q: How long will the cooked meatballs last in the refrigerator?
A: The cooked meatballs will last for 3-4 days in the refrigerator when stored in an airtight container.
Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs are a comforting and hearty dish that combines the classic flavors of Salisbury steak with the convenience of slow cooking. Tender meatballs simmered in a rich gravy, served over mashed potatoes, egg noodles, or rice.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- Fresh parsley for garnish
Directions
- In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs of your desired size and place them in the slow cooker.
- In a separate bowl, mix the cream of mushroom soup, beef broth, and flour until smooth. Pour the mixture over the meatballs.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the meatballs are cooked through and the sauce has thickened.
- Serve the meatballs over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley and enjoy!
