Introduction
Imagine the delightful aroma of cinnamon wafting through your kitchen, accompanied by the buttery richness of freshly baked scones. Today, we delve into the realm of sweet indulgence with a recipe that combines the beloved flavors of snickerdoodle cookies and streusel-topped scones. These Snickerdoodle Streusel Scones are a perfect marriage of two classic treats, offering a unique twist on traditional scones that will leave your taste buds craving more.
Originating from the fusion of snickerdoodle cookies, known for their cinnamon-sugar coating, and streusel-topped pastries, these scones bring together the best of both worlds. The warm, comforting spices of cinnamon combined with the buttery, crumbly texture of scones create a harmonious balance of flavors and textures that are simply irresistible.
Whether enjoyed with a cup of freshly brewed coffee for breakfast, as a midday snack, or as a sweet treat after dinner, these scones are versatile and sure to please any palate. Their simplicity in preparation and decadent taste make them a must-try for both novice bakers and seasoned pastry enthusiasts.
Join us on this culinary adventure as we explore the art of baking these delectable Snickerdoodle Streusel Scones, unraveling the secrets to achieving perfect scones that will have your family and friends coming back for more.
Why You’ll Love This Recipe
These Snickerdoodle Streusel Scones are not your average baked goods. Here’s why you’ll fall in love with this recipe:
The combination of cinnamon-sugar swirls and buttery streusel topping creates a symphony of flavors and textures in every bite.
These scones are incredibly easy to make, requiring simple ingredients that are likely already in your pantry.
They offer a delightful twist on traditional scones, making them a unique treat to enjoy for breakfast, brunch, or dessert.
With the option to customize the level of sweetness and cinnamon flavor, you can tailor these scones to suit your preferences.
Whether you’re a fan of snickerdoodle cookies or streusel-topped pastries, this recipe combines the best of both worlds in a single indulgent treat.
Ingredients
To create these delectable Snickerdoodle Streusel Scones, you will need the following ingredients:
For the Scones:
– All-purpose flour
– Granulated sugar
– Baking powder
– Salt
– Unsalted butter
– Heavy cream
– Egg
– Vanilla extract
For the Cinnamon-Sugar Swirl:
– Brown sugar
– Ground cinnamon
For the Streusel Topping:
– All-purpose flour
– Brown sugar
– Ground cinnamon
– Unsalted butter
Optional Ingredient Substitutions:
– Whole wheat flour can be substituted for all-purpose flour for a nuttier flavor.
– Coconut sugar can be used in place of granulated sugar for a slightly different sweetness profile.
– Almond or soy milk can be used instead of heavy cream for a dairy-free alternative.
Step-by-Step Instructions
Follow these simple steps to create your own batch of heavenly Snickerdoodle Streusel Scones:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add cold, cubed butter to the dry ingredients and use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and mix until just combined.
5. In a small bowl, combine the brown sugar and ground cinnamon for the cinnamon-sugar swirl.
6. Transfer the scone dough onto a floured surface and pat it into a rectangle. Sprinkle the cinnamon-sugar mixture evenly over the dough.
7. Roll up the dough tightly, like a jelly roll, and slice it into individual scones about 1 inch thick.
8. For the streusel topping, combine the flour, brown sugar, ground cinnamon, and butter until crumbly. Sprinkle this topping over each scone.
9. Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown and cooked through.
Expert Tips for Success
For the best results when making Snickerdoodle Streusel Scones, keep these expert tips in mind:
Ensure your butter is cold when incorporating it into the dry ingredients to achieve a flaky texture in the scones.
Avoid overmixing the dough to prevent the scones from becoming tough; mix until just combined for a tender crumb.
For a more pronounced cinnamon flavor, increase the amount of ground cinnamon in both the scone dough and the streusel topping.
Allow the scones to cool slightly before serving to ensure the streusel topping sets and the flavors meld together.
Variations and Substitutions
Get creative with your Snickerdoodle Streusel Scones by trying out these variations and ingredient substitutions:
Swap the cinnamon-sugar swirl for a nutty pecan or walnut filling for added crunch and flavor.
Add a hint of citrus by incorporating lemon or orange zest into the scone dough for a refreshing twist on the classic recipe.
For a festive touch, drizzle a simple glaze made of powdered sugar and milk over the baked scones before serving.
Experiment with different spices like nutmeg, cardamom, or ginger to customize the flavor profile of your scones.
Serving Suggestions
Enjoy your freshly baked Snickerdoodle Streusel Scones in the following ways:
Serve warm scones with a dollop of clotted cream and fruit preserves for a traditional English tea experience.
Pair scones with a steaming cup of spiced chai tea or espresso for a cozy afternoon treat.
For a decadent dessert, serve scones with a scoop of vanilla bean ice cream and caramel sauce for a delightful twist on a classic sundae.
Store any leftover scones in an airtight container at room temperature for up to 2 days or freeze them for longer shelf life.
FAQs
Q: Can I make the scone dough ahead of time and bake it later?
A: Yes, you can prepare the scone dough, shape it, and freeze it before baking. When ready to bake, simply thaw the scones in the refrigerator overnight and bake as directed.
Q: Can I use a different type of sugar for the streusel topping?
A: Absolutely! Feel free to experiment with sugars like demerara, turbinado, or even maple sugar for a unique twist on the streusel topping.
Q: How can I prevent my scones from spreading too much during baking?
A: Chilling the shaped scones in the refrigerator for 15-20 minutes before baking can help them hold their shape and prevent excessive spreading in the oven.
Final Thoughts
Indulge in the irresistible charm of homemade Snickerdoodle Streusel Scones and treat yourself to a delightful baking experience that is sure to impress. With a perfect balance of sweet cinnamon swirls, buttery streusel topping, and tender scone texture, these scones offer a symphony of flavors that will delight your senses with every bite.
We invite you to embark on this culinary journey and savor the joy of baking these delectable scones in the comfort of your own kitchen. Share these delightful treats with your loved ones and create lasting memories around the simple pleasure of good food and great company.
Call to Action
Ready to experience the magic of Snickerdoodle Streusel Scones for yourself? Gather your ingredients, preheat your oven, and let the aroma of cinnamon and butter lead you on a baking adventure like no other. Embrace the joy of creating homemade treats that bring warmth and comfort to every bite. Share your baking triumphs and the smiles they bring with us, and let the love for baking continue to spread!
Snickerdoodle Streusel Scones
These Snickerdoodle Streusel Scones are a delightful fusion of snickerdoodle cookies and streusel-topped pastries. The scones are flavored with cinnamon-sugar swirls and topped with a buttery streusel, offering a symphony of flavors and textures in every bite.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, cold
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Add cold, cubed butter to the dry ingredients and work it into coarse crumbs.
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Mix with dry ingredients until just combined.
- Combine brown sugar and cinnamon in a small bowl for the swirl.
- Transfer the dough onto a floured surface, sprinkle cinnamon-sugar mixture, roll up tightly, slice into scones.
- For the streusel topping, combine flour, brown sugar, cinnamon, and butter until crumbly. Sprinkle over scones.
- Bake scones for 18-20 minutes until golden brown and cooked through.
