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Spicy Shrimp Fra Diavolo with Linguine
Spicy Shrimp Fra Diavolo with Linguine is a classic Italian-American dish that combines succulent shrimp, spicy tomato sauce, and al dente linguine pasta. This dish is perfect for those who enjoy a bit of heat in their meals and love the flavors of the sea. The name “Fra Diavolo” translates to “Brother Devil” in Italian, hinting at the fiery kick this dish offers.
Whether you’re cooking for a special occasion or simply craving a restaurant-quality meal at home, Spicy Shrimp Fra Diavolo with Linguine is sure to impress your taste buds and leave you wanting more.
Let’s dive into the ingredients and steps required to create this mouthwatering dish in your own kitchen.
Get ready to elevate your cooking skills and treat yourself to a delightful culinary experience!
Ingredients
To prepare Spicy Shrimp Fra Diavolo with Linguine, you will need the following ingredients:
– Fresh shrimp, peeled and deveined
– Linguine pasta
– Crushed tomatoes
– Garlic, minced
– Red pepper flakes
– Olive oil
– Fresh basil leaves
– Salt and black pepper
– White wine
– Fresh parsley, chopped
– Grated Parmesan cheese (optional for garnish)
Steps
Follow these steps to create a delicious Spicy Shrimp Fra Diavolo with Linguine:
1. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant.
2. Add the shrimp to the skillet and cook until they turn pink and opaque. Remove the shrimp and set aside.
3. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
4. Pour in the crushed tomatoes and season with salt and black pepper. Let the sauce simmer for about 15-20 minutes.
5. Meanwhile, cook the linguine according to package instructions until al dente. Drain the pasta, reserving some of the pasta water.
6. Add the cooked shrimp back to the sauce and toss to combine. Add the cooked linguine to the skillet and toss well, adding pasta water if needed to loosen the sauce.
7. Garnish with fresh basil leaves, chopped parsley, and grated Parmesan cheese, if desired. Serve hot and enjoy!
Variations
There are several ways to customize Spicy Shrimp Fra Diavolo with Linguine to suit your preferences:
– For a spicier kick, increase the amount of red pepper flakes or add a dash of cayenne pepper.
– Substitute the shrimp with other seafood options like scallops or mussels for a different flavor profile.
– Incorporate additional vegetables such as cherry tomatoes, spinach, or bell peppers for added texture and nutrition.
– Experiment with different herbs and spices to enhance the dish’s complexity, such as oregano, thyme, or fennel seeds.
Tips
Here are some tips to help you perfect your Spicy Shrimp Fra Diavolo with Linguine:
– Use fresh, high-quality shrimp for the best flavor and texture.
– Adjust the level of spiciness to your liking by controlling the amount of red pepper flakes used.
– Reserve some pasta water to adjust the consistency of the sauce as needed.
– Don’t overcook the shrimp to prevent them from becoming tough and rubbery.
– Serve the dish with crusty bread or a side salad for a well-rounded meal.
Conclusion
Spicy Shrimp Fra Diavolo with Linguine is a delightful dish that brings together the bold flavors of seafood, tomatoes, and spices. Whether you’re cooking for a special occasion or a cozy dinner at home, this recipe is sure to impress your guests or family members.
By following the simple steps outlined above and incorporating your own personal touches, you can create a restaurant-worthy meal in the comfort of your own kitchen. So, gather your ingredients, roll up your sleeves, and get ready to savor every bite of this delicious dish!
Enjoy the rich flavors, satisfying heat, and comforting textures of Spicy Shrimp Fra Diavolo with Linguine – a true culinary masterpiece that will leave you craving more.
Happy cooking and bon appétit!
FAQs
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the sauce in advance and reheat it when ready to serve. Cook the shrimp and pasta just before serving for the best results.
Q: Is this dish suitable for people with seafood allergies?
A: If you have a seafood allergy, you can substitute the shrimp with chicken, tofu, or a plant-based protein alternative to enjoy a similar flavor profile.
Q: How long does it take to make Spicy Shrimp Fra Diavolo with Linguine?
A: This dish can typically be prepared in under 30 minutes, making it a great option for a quick and flavorful meal during busy weekdays or for entertaining guests.
Q: Can I freeze any leftovers?
A: While it’s best to enjoy this dish fresh, you can freeze any leftover sauce for up to 3 months. Thaw and reheat it gently, adding fresh shrimp and pasta for a delicious meal.
Spicy Shrimp Fra Diavolo with Linguine
Spicy Shrimp Fra Diavolo with Linguine is a classic Italian-American dish that combines succulent shrimp, spicy tomato sauce, and al dente linguine pasta. This fiery dish is perfect for those who enjoy a bit of heat in their meals and love the flavors of the sea.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 8 ounces linguine pasta
- 1 can (28 ounces) crushed tomatoes
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup olive oil
- 10 fresh basil leaves
- Salt and black pepper to taste
- 1/2 cup white wine
- 2 tablespoons fresh parsley, chopped
- Grated Parmesan cheese for garnish (optional)
Directions
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink and opaque. Remove the shrimp and set aside.
- Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
- Pour in the crushed tomatoes and season with salt and black pepper. Let the sauce simmer for about 15-20 minutes.
- Meanwhile, cook the linguine according to package instructions until al dente. Drain the pasta, reserving some of the pasta water.
- Add the cooked shrimp back to the sauce and toss to combine. Add the cooked linguine to the skillet and toss well, adding pasta water if needed to loosen the sauce.
- Garnish with fresh basil leaves, chopped parsley, and grated Parmesan cheese, if desired. Serve hot and enjoy!
