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Quick & Tasty: Crispy Cottage Cheese Chips
Looking for a quick cottage cheese chips recipe that is not only homemade but also crispy and delicious? These 10-minute cottage cheese snacks are the perfect solution! Whether you’re following a low-carb or keto diet, these easy cottage cheese chips are a fantastic high-protein snack option. In this article, we will show you how to make these flavorful and satisfying crispy cheese chips in the oven or air fryer. Get ready to enjoy a low-calorie treat that is gluten-free and bursting with flavor!
If you’re in search of quick crispy snack recipes that are both healthy and indulgent, this high protein cheese chips recipe is a must-try. Learn how to make cheese chips in the oven or try the cottage cheese chips air fryer recipe for a crunchy twist. These crispy cheese snacks are perfect for satisfying your cravings without derailing your diet.
With this recipe for homemade crispy cottage cheese chips, you can enjoy a guilt-free snack that is quick to prepare and full of flavor. Say goodbye to store-bought snacks loaded with additives and hello to a savory cottage cheese chips DIY project that will leave you wanting more!
Let’s dive into the details of this easy and delicious recipe for cottage cheese chips that will become a staple in your snack rotation.
Ingredients
To make these crispy cheese chips low carb, you will need the following ingredients:
– 1 cup of cottage cheese
– 1/2 cup of grated Parmesan cheese
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– Optional: dried herbs or spices of your choice for added flavor
These simple ingredients come together to create a flavorful and satisfying snack that is perfect for any time of day.
Steps
Follow these easy steps to make your own homemade crispy cottage cheese chips:
Step 1: Preheat the Oven or Air Fryer
Preheat your oven to 400°F (200°C) or preheat your air fryer according to the manufacturer’s instructions.
Step 2: Prepare the Cottage Cheese Mixture
In a bowl, combine the cottage cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, pepper, and any optional herbs or spices. Mix well until all ingredients are evenly incorporated.
Step 3: Form the Chips
Line a baking sheet with parchment paper. Using a spoon or cookie scoop, place small mounds of the cottage cheese mixture onto the baking sheet, spacing them a few inches apart. Flatten each mound slightly to form a chip shape.
Step 4: Bake or Air Fry
Place the baking sheet in the preheated oven or air fryer and bake or air fry the chips until they are golden brown and crispy, about 8-10 minutes.
Step 5: Cool and Enjoy!
Remove the chips from the oven or air fryer and let them cool for a few minutes before enjoying. These crispy cheese chips are best when served fresh and warm.
Variations
There are endless possibilities for customizing your cottage cheese chips to suit your taste preferences. Here are a few variations to try:
Spicy Cottage Cheese Chips
Add a pinch of cayenne pepper or red pepper flakes to the cottage cheese mixture for a spicy kick.
Cottage Cheese Chips with No Additives
Opt for organic or additive-free cottage cheese and Parmesan cheese for a cleaner snack option.
Savory Cottage Cheese Chips
Experiment with different herbs and spices such as rosemary, thyme, or cumin to create a savory flavor profile.
Tips
Here are some tips to ensure your cottage cheese chips turn out perfectly crispy every time:
– Make sure to flatten the chips before baking or air frying to ensure even cooking.
– Adjust the seasonings to suit your taste preferences for a personalized flavor experience.
– Store any leftover chips in an airtight container to maintain their crispiness.
– Serve the chips with your favorite dip or enjoy them on their own for a satisfying snack.
Conclusion
In conclusion, these oven-baked cottage cheese chips are a quick and easy cheesy snack that is perfect for satisfying your cravings in a healthy way. Whether you’re following a keto diet or simply looking for a delicious low-calorie snack, these crispy cheese chips are sure to become a favorite in your household.
With just a few simple ingredients and minimal prep time, you can enjoy the delightful crunch of homemade cottage cheese chips without any of the guilt. Experiment with different flavors and seasonings to create a snack that is uniquely yours!
FAQs
Are cottage cheese chips keto-friendly?
Yes, these cottage cheese chips are keto-friendly, making them a great snack option for those following a ketogenic diet.
Can I make cottage cheese chips in advance?
While these chips are best enjoyed fresh, you can make them in advance and store them in an airtight container for a day or two. Reheat them in the oven or air fryer to crisp them up before serving.
Are cottage cheese chips gluten-free?
Yes, these cottage cheese chips are gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
Try out this recipe for homemade crispy cottage cheese chips today and indulge in a satisfying snack that is both delicious and nutritious!

Quick & Tasty: Crispy Cottage Cheese Chips in 10 Minutes
A quick and easy recipe for homemade crispy cottage cheese chips that are perfect for a flavorful and satisfying snack. These high-protein cheese chips are low-carb, gluten-free, and bursting with flavor.
Ingredients
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1 cup cottage cheese
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon paprika
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Salt and pepper to taste
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Optional: dried herbs or spices of your choice
Directions
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Preheat the oven to 400°F (200°C) or preheat the air fryer according to the manufacturer's instructions.
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In a bowl, mix cottage cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, pepper, and any optional herbs or spices.
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Line a baking sheet with parchment paper. Spoon small mounds of the mixture onto the sheet, flatten into chip shapes.
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Bake or air fry the chips until golden brown and crispy, about 8-10 minutes.
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Let the chips cool before serving. Best when warm.