Table of Contents
Lemon Garlic Butter
Introduction
Are you looking for a delightful seafood dish that is both easy to prepare and bursting with flavor? Look no further than this Lemon Garlic Butter Cod recipe. Cod is a versatile and mild-tasting fish that pairs perfectly with zesty lemon, aromatic garlic, and rich butter. This recipe is not only a delicious way to enjoy a healthy fish meal but also a quick and convenient option for busy weeknights. Let’s dive into the world of cooking with cod and learn how to make this delectable dish.
Ingredients
For this flavorful cod recipe, you will need the following ingredients:
– Fresh cod fillets
– Lemon juice
– Garlic cloves, minced
– Butter
– Salt and pepper
– Fresh parsley, chopped
Steps
1. Start by preheating your oven to 400°F (200°C) and lining a baking dish with parchment paper.
2. Place the cod fillets in the prepared baking dish and season them with salt and pepper.
3. In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté until fragrant.
4. Pour the lemon juice into the garlic butter mixture and stir well.
5. Drizzle the lemon garlic butter sauce over the cod fillets, ensuring they are evenly coated.
6. Bake the cod in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish the cod with chopped parsley before serving.
Variations
If you want to add a twist to this easy cod recipe, consider the following variations:
– Substitute lime juice for lemon juice for a slightly different citrus flavor.
– Add a pinch of red pepper flakes to the garlic butter sauce for a hint of heat.
– Top the cod with sliced cherry tomatoes before baking for a burst of freshness.
Tips
Here are some helpful tips to ensure your lemon garlic butter cod turns out perfectly every time:
– Use fresh cod fillets for the best flavor and texture.
– Adjust the amount of garlic according to your preference for a stronger or milder garlic flavor.
– Make sure not to overcook the cod to prevent it from becoming dry.
– Serve the cod with a side of roasted vegetables or a light salad for a complete meal.
Conclusion
This Lemon Garlic Butter Cod recipe is a fantastic choice for anyone seeking a flavorful and easy-to-prepare seafood dish. With just a handful of ingredients and simple steps, you can create a delicious cod meal that is sure to impress your family and friends. Whether you are a seasoned chef or a novice cook, this recipe is perfect for all skill levels. Try it out for your next weeknight dinner and savor the delightful flavors of this homemade lemon butter sauce.
FAQs
Q: Can I use frozen cod fillets for this recipe?
A: While fresh cod is recommended for the best results, you can use thawed frozen cod fillets if fresh fish is not available.
Q: How long does it take to bake the cod in the oven?
A: The cod fillets should be baked for 15-20 minutes or until they are cooked through and flake easily.
Q: Can I prepare the lemon garlic butter sauce ahead of time?
A: Yes, you can make the sauce in advance and store it in the refrigerator until you are ready to use it.
Lemon Garlic Butter Cod Flavorful and Easy Recipe
A delightful seafood dish featuring fresh cod fillets baked with a zesty lemon garlic butter sauce, creating a flavorful and easy-to-make meal.
Ingredients
- 4 fresh cod fillets
- 1/4 cup lemon juice
- 3 garlic cloves, minced
- 1/4 cup butter
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Directions
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Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper.
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Place the cod fillets in the baking dish, season with salt and pepper.
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Melt butter in a saucepan, add minced garlic, sauté until fragrant.
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Stir in lemon juice to the garlic butter mixture.
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Drizzle the lemon garlic butter sauce over the cod fillets.
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Bake in the preheated oven for 15-20 minutes until cooked through.
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Garnish with chopped parsley before serving.
