Indulging in the sweetness of summer has never been easier than with these Peach Cobbler Donuts. Combining the classic flavors of peach cobbler with the delightful texture of donuts, this recipe is a heavenly twist on two beloved treats. The nostalgia of homemade peach cobbler meets the joy of baked donuts, making it a perfect breakfast or dessert option for any occasion. With brown sugar peach filling tucked inside soft, fluffy donuts and a fragrant cinnamon sugar coating, every bite sinks into a slice of Southern comfort. Whether it’s a summer brunch or a cozy weekend treat, these donuts are sure to impress family and friends alike. These Peach Cobbler Donuts not only satisfy your sweet tooth but also evoke cherished memories of family gatherings and warm evenings spent enjoying homemade delights. Incorporating fresh, juicy peaches gives this recipe a burst of flavor that transports you to sun-drenched orchards, making each donut a delightful experience for your taste buds.

Ingredients

• For the Donuts:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
• For the Peach Filling:
  • 2 cups fresh peaches, peeled and diced
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
• For Topping:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup powdered sugar (for optional peach glaze)
  • 2 tablespoons milk (for optional peach glaze)

Steps / Instructions

1. Prepare the Peach Filling: In a medium saucepan over medium heat, combine the diced peaches, brown sugar, cornstarch, vanilla extract, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the peaches are soft and the mixture thickens. You should see a bubbling consistency develop, indicating that the sugars are caramelizing and the cornstarch is activating. Remove from heat and let cool completely to allow the flavors to meld, which will enhance the peachy goodness within the donuts.
2. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray to ensure easy release after baking. If you don’t have a donut pan, mini muffin tins can be used as an alternative, adapting the baking time accordingly. A well-preheated oven is essential for achieving that perfect rise and texture.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined. This step is crucial for evenly distributing the leavening agents for a consistent rise, ensuring that every donut is fluffy and light.
4. Mix Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth and creamy. Ensure the melted butter is not too hot to prevent cooking the eggs; a slightly warm temperature is ideal to allow for proper blending without curdling.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Mix gently until just combined; be careful not to overmix as this could result in dense donuts. The batter should be slightly lumpy which is ideal for a tender donut, as it allows air pockets to form for a light texture.
6. Fill the Donut Pan: Use a piping bag or a spoon to fill each donut cavity about halfway. Add a small spoonful of the peach filling in the center of each donut, ensuring not to overfill. Top off with more batter until each cavity is about 3/4 full, allowing room for rising without spilling over during baking.
7. Bake: Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden brown. Keep an eye on them to prevent overbaking which can dry them out, leading to less desirable results.
8. Cool Down: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Cooling on a rack is essential to maintain their texture and prevent sogginess, as it allows air to circulate around the donuts.
9. Prepare the Cinnamon Sugar Coating: In a small bowl, combine granulated sugar and ground cinnamon. Roll each cooled donut in the cinnamon sugar mixture until fully coated, giving them a sweet, crunchy exterior that perfectly complements the softness of the donut.
10. Peach Glaze (Optional): If desired, mix powdered sugar with milk to create a glaze. Drizzle it over the donuts for an added sweet touch to enhance the peach flavors and create a visually appealing finish; this glaze can also provide a delightful contrast in sweetness.

Tips & Tricks

• For the best flavor, use ripe, fresh peaches. Canned peaches can be used, but drain them well to avoid excess moisture which can alter the donut texture. Fresh peaches will provide a more vibrant and natural taste that is key for these Peach Cobbler Donuts.
• Make the peach filling in advance and store it in the refrigerator. It can be made up to two days ahead of time, allowing the flavors to deepen and save you time on baking day, making this a convenient option for busy mornings.
• To achieve a more cake-like texture, avoid overmixing the batter; mix until just combined and no flour streaks remain. This ensures a light and fluffy donut, elevating the overall quality of your homemade treat.
• Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag; they can be reheated for a quick treat that tastes freshly made.
• Experiment with different toppings such as chopped nuts or a drizzle of caramel sauce for added flavor and texture variety. You could also incorporate spices like nutmeg for a unique twist that pairs well with the warm flavors of peach cobbler.

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Peach Cobbler Donuts with Brown Sugar Peach Filling

Recipe by amine

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

− 12 +

⏱️

Prep Time

20 min

🍳

Cook Time

15 min

🔥

Calories

250 kcal

Indulging in the sweetness of summer has never been easier than with these Peach Cobbler Donuts. Combining the classic flavors of peach cobbler with the delightful texture of donuts, this recipe is a heavenly twist on two beloved treats. The nostalgia of homemade peach cobbler meets the joy of baked donuts, making it a perfect breakfast or dessert option for any occasion.

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Ingredients

US Metric

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and diced
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)
• 1 cup powdered sugar (for optional peach glaze)
• 2 tablespoons milk (for optional peach glaze)

Directions

1.

In a medium saucepan over medium heat, combine the diced peaches, brown sugar, cornstarch, vanilla extract, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the peaches are soft and the mixture thickens. Remove from heat and let cool completely.

2.

Preheat your oven to 350°F (175°C) and grease a donut pan.

3.

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.

4.

In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

5.

Pour the wet ingredients into the dry ingredients. Mix gently until just combined.

6.

Use a piping bag or a spoon to fill each donut cavity about halfway. Add a small spoonful of the peach filling in the center of each donut, then top off with more batter.

7.

Bake the donuts for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

8.

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.

9.

In a small bowl, combine granulated sugar and ground cinnamon and roll each cooled donut in this mixture.

10.

If desired, mix powdered sugar with milk to create a glaze and drizzle it over the donuts.

Nutrition Facts

Calories 250 kcal