Discover this classic Southern pimento cheese recipe from www.podiumrecipes.com. This easy homemade cheese spread is perfect for sandwiches, appetizers, and Southern comfort food classics. Quick to prepare and absolutely delicious!
Table of Contents
Introduction
Nothing captures the essence of Southern comfort food quite like a perfectly crafted batch of pimento cheese that’s been lovingly prepared in your own kitchen. This iconic Southern pimento cheese recipe transforms simple ingredients into what many consider the crown jewel of Southern spreads – a creamy, tangy, and utterly irresistible cheese mixture that has graced Southern tables for generations. Whether you’re preparing sandwiches for a picnic, creating elegant appetizers for entertaining, or simply wanting to enjoy this comfort food classic on crackers, this homemade pimento cheese delivers authentic Southern flavors that will transport you straight to the heart of the South.
The beauty of this Southern pimento cheese recipe lies in its simplicity and the way it showcases the perfect balance of sharp cheese, sweet pimentos, and creamy mayo that creates the signature texture and taste that pimento cheese lovers crave. This homemade version far surpasses any store-bought alternative, offering you complete control over ingredients and flavors while delivering that authentic Southern experience that makes this cheese spread so beloved.
This versatile pimento cheese proves that the best comfort food often comes from the most straightforward recipes, where quality ingredients and traditional techniques combine to create something truly magical.
Ingredients
| Ingredient | Amount |
|---|---|
| Sharp cheddar cheese, grated | 8 ounces |
| Extra sharp cheddar cheese, grated | 8 ounces |
| Cream cheese, softened | 4 ounces |
| Mayonnaise | 1/2 cup |
| Pimentos, diced and drained | 4 ounces jar |
| Worcestershire sauce | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Sweet paprika | 1/4 teaspoon |
Nutrition Facts
- Calories: 285 per serving
- Protein: 12g
- Carbs: 3g
- Fat: 25g
- Fiber: 0g
- Sodium: 485mg
- Calories from fat: 225
- Calcium: 25% DV
- Vitamin A: 15% DV
Nutrition information is approximate and based on 8 servings
Preparation Instructions
- Prepare the cheese base: Remove cream cheese from refrigerator 30 minutes before starting to ensure it’s properly softened. Grate both sharp and extra sharp cheddar cheese using the large holes of a box grater. Freshly grated cheese is essential for achieving the perfect texture in your Southern pimento cheese.
- Combine the cheese mixture: In a large mixing bowl, combine the softened cream cheese and mayonnaise. Using an electric mixer or wooden spoon, blend until smooth and creamy. This creates the base that holds your pimento cheese together and gives it that signature Southern richness.
- Add the seasonings: Mix in Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, black pepper, and sweet paprika. These seasonings are what transform basic cheese and mayo into authentic Southern pimento cheese with its distinctive flavor profile.
- Incorporate the cheddar: Gradually fold in the grated cheddar cheese, mixing gently but thoroughly. The key to perfect pimento cheese texture is ensuring the cheese is evenly distributed throughout the cream cheese and mayonnaise base.
- Add the pimentos: Drain the pimentos thoroughly and gently fold them into the cheese mixture. The pimentos should be evenly distributed but not broken down – they provide both flavor and the characteristic red specks that make pimento cheese so visually appealing.
- Adjust and chill: Taste your homemade pimento cheese and adjust seasonings as needed. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld and achieve the perfect spreading consistency that makes this Southern comfort food so irresistible.
Serving Suggestions
This versatile Southern pimento cheese shines as the star of classic pimento cheese sandwiches, spread generously between slices of soft white bread for the ultimate comfort food experience. For an elevated presentation, serve this homemade cheese spread with an assortment of crackers, creating an elegant appetizer that showcases Southern hospitality at its finest.
Transform your pimento cheese into a warm, melted delight by using it as a grilled cheese sandwich filling or melting it over hamburgers for a Southern twist on classic American fare. The cheese spread also makes an excellent dip when served warm with tortilla chips or fresh vegetables, perfect for picnic gatherings and casual entertaining.
For a traditional Southern meal, pair pimento cheese with tomato sandwiches, deviled eggs, and sweet tea for an authentic taste of the South. This homemade spread also complements charcuterie boards beautifully, adding a distinctly Southern element to your entertaining repertoire.
Pro Tips
These essential tips will ensure your Southern pimento cheese achieves the perfect texture and flavor every time. Always use freshly grated cheese rather than pre-shredded varieties – the anti-caking agents in pre-shredded cheese prevent proper melding and can result in a grainy texture that compromises your homemade pimento cheese.
The quality of your mayonnaise makes a significant difference in the final product. Choose a high-quality, full-fat mayonnaise for the richest flavor and creamiest texture. Duke’s mayonnaise is often preferred by Southern cooks for its tangy flavor that complements the cheese perfectly.
Allow your pimento cheese to come to room temperature before serving for the best spreadability and flavor release. This simple tip ensures your comfort food creation is at its peak when served. Store your homemade pimento cheese in an airtight container in the refrigerator, where it will keep for up to a week and actually improve in flavor as the ingredients continue to meld.
Variations
Customize your Southern pimento cheese recipe with these delicious variations that maintain the authentic Southern character while adding unique twists. For a spicier version, add finely diced jalapeños or increase the cayenne pepper to taste. This variation creates a pimento cheese with more heat while preserving the traditional Southern flavors.
Create a smokier pimento cheese by incorporating a small amount of smoked paprika or adding finely chopped crispy bacon. This variation adds depth and complexity to your homemade cheese spread while maintaining its comfort food appeal. The smoky elements complement the pimentos beautifully and create a more sophisticated flavor profile.
For a lighter version, substitute half the mayonnaise with Greek yogurt or cream cheese to reduce calories while maintaining creaminess. This alternative keeps the pimento cheese rich and satisfying while making it slightly more nutritious. You can also experiment with different cheese combinations – adding a small amount of aged white cheddar or Monterey Jack creates interesting flavor variations while staying true to Southern traditions.
Frequently Asked Questions
How long does homemade pimento cheese last? Properly stored Southern pimento cheese will keep in the refrigerator for up to one week. Store it in an airtight container and always use clean utensils when serving to maintain freshness and prevent contamination.
Can I freeze pimento cheese? While you can freeze pimento cheese, the texture may change slightly upon thawing due to the mayonnaise and cream cheese base. If you do freeze it, thaw completely in the refrigerator and stir well before serving.
What’s the best cheese to use for pimento cheese? A combination of sharp and extra sharp cheddar cheese creates the ideal flavor balance. The sharp cheddar provides tang while the extra sharp adds depth. Always use block cheese and grate it yourself for the best texture.
Can I make pimento cheese without mayonnaise? While mayonnaise is traditional in Southern pimento cheese, you can substitute with Greek yogurt, sour cream, or additional cream cheese for different flavor profiles, though the texture and taste will vary from the classic version.
Why is my pimento cheese too thick or too thin? Adjust consistency by adding more mayonnaise for a thinner spread or more grated cheese for a thicker mixture. The ideal pimento cheese should be spreadable but not runny.
Conclusion
This authentic Southern pimento cheese recipe represents more than just a cheese spread – it’s a celebration of Southern tradition and comfort food at its finest. The combination of sharp cheddar cheese, creamy mayonnaise, and sweet pimentos creates a homemade delicacy that has been bringing families together across the South for generations. Whether you’re spreading it on crackers for a simple snack or creating elaborate pimento cheese sandwiches for a picnic, this recipe delivers the authentic flavors that make Southern cuisine so beloved.
The beauty of making your own pimento cheese lies in the ability to control every ingredient and customize the flavors to your family’s preferences. This homemade version surpasses any store-bought alternative in both taste and quality, creating a comfort food staple that you’ll find yourself making again and again.
From casual weeknight dinners to elegant entertaining, this Southern pimento cheese adapts to any occasion while maintaining its status as the ultimate comfort food spread. The recipe is simple enough for beginners yet delivers results that will impress even the most discerning Southern food enthusiasts.
Ready to create your own batch of authentic Southern pimento cheese? Try this traditional recipe today and discover why this homemade cheese spread has remained a Southern favorite for so many years. Don’t forget to experiment with the suggested variations to make this classic comfort food uniquely your own.
For more authentic Southern recipes and comfort food classics, visit www.podiumrecipes.com where you’ll find hundreds of traditional homemade recipes that celebrate the rich culinary heritage of the South. From classic spreads to complete meals, we’re your trusted source for recipes that bring Southern tradition to your table.
