What are some easy dinner recipes?

Some easy dinner recipes include pasta dishes, stir-fries, sheet pan meals, and casseroles.

How do I meal prep for the week?

Start by planning your meals, batch-cook proteins and grains, and portion everything into containers for each day.

What is the best way to store leftovers?

Store leftovers in airtight containers in the refrigerator and consume within 3-4 days.

How can I make my recipes healthier?

Use less oil, add more vegetables, and opt for whole grains instead of refined ones.

How do I substitute eggs in baking recipes?

You can use mashed bananas, unsweetened applesauce, or flaxseed meal mixed with water as egg substitutes.

What’s a good gluten-free recipe idea?

Try quinoa salads, rice bowls, or gluten-free pasta dishes.

How do I know if chicken is cooked through?

Chicken is done when it reaches an internal temperature of 165°F and the juices run clear.

What are some vegetarian protein sources for recipes?

Beans, lentils, tofu, tempeh, and chickpeas are excellent vegetarian protein options.

How do I thicken a sauce?

You can use cornstarch, flour, or simmer the sauce to reduce and thicken it.

What are some quick breakfast recipe ideas?

Overnight oats, smoothie bowls, and avocado toast are quick and healthy breakfast options.

What is a simple keto dinner recipe?

Grilled salmon with asparagus, zucchini noodles with pesto, and bunless burgers are popular keto dinners.

How can I make recipes kid-friendly?

Make meals with familiar flavors, simple ingredients, and fun shapes. Try chicken nuggets, mac and cheese, or veggie quesadillas.

What’s a popular vegan dessert recipe?

Vegan chocolate chip cookies, banana nice cream, and chia pudding are trending vegan desserts.

How do I reduce sodium in my recipes?

Use herbs and spices for flavor, rinse canned beans or veggies, and avoid adding extra salt.

What’s a healthy snack recipe?

Greek yogurt with fruit, roasted chickpeas, and energy bites are healthy snack options.

How do I freeze and reheat meals?

Let meals cool, store in freezer-safe containers, and reheat in the microwave or oven until heated through.

What is a trending TikTok recipe?

Baked feta pasta, tortilla wraps, and salmon rice bowls have gone viral on TikTok in 2024.

How do I make recipes nut-free?

Choose seeds like sunflower or pumpkin, and always check ingredient labels for hidden nuts.

What’s a quick dessert recipe?

Mug cakes, fruit parfaits, and chocolate-dipped strawberries are fast and delicious desserts.

How do I make recipes dairy-free?

Use plant-based milk like almond, oat, or soy, and try dairy-free cheeses and yogurts.

What’s the best substitute for flour in recipes?

Almond flour, coconut flour, and oat flour are common substitutes for regular flour.

Old-fashioned Stupid Pie -

Jump to Recipe

Introduction

Imagine a dessert that brings back memories of simpler times, a treat that is both comforting and nostalgic. Enter Old-fashioned Stupid Pie, a classic recipe that has been passed down through generations. This pie is not just a dessert; it’s a slice of history, a taste of tradition that warms both the heart and the stomach.

As we delve into the world of Old-fashioned Stupid Pie, we uncover the secrets behind this beloved dish. From its humble beginnings to its enduring popularity, this recipe holds a special place in the hearts of many. Join me on a culinary journey filled with buttery crusts, sweet fillings, and a whole lot of charm.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to captivate your taste buds and ignite your passion for homemade treats. So, roll up your sleeves, preheat that oven, and let’s bake up some magic together!

Get ready to experience the magic of Old-fashioned Stupid Pie – a dessert that transcends time and brings joy with every bite.

Why You’ll Love This Recipe

Old-fashioned Stupid Pie is a delightful blend of simplicity and decadence, offering a symphony of flavors with each mouthful. The buttery crust cradles a luscious filling, creating a harmonious balance that is simply irresistible. Whether you have a sweet tooth or a penchant for traditional desserts, this pie is sure to win you over.

One of the best features of Old-fashioned Stupid Pie is its versatility. You can customize the filling to suit your preferences, whether you prefer a classic fruit medley or a rich chocolatey indulgence. Additionally, this recipe can be easily adapted to accommodate dietary restrictions, making it a crowd-pleaser for all.

Prepare to be enchanted by the aroma of freshly baked pie wafting through your kitchen, promising a slice of heaven with every forkful. The simplicity of this recipe belies its complex flavors, offering a culinary experience that is both familiar and extraordinary.

Indulge in the magic of Old-fashioned Stupid Pie and discover why this timeless dessert has stood the test of time, captivating hearts and taste buds for generations.

Ingredients

For the Crust:

– All-purpose flour

– Butter

– Sugar

– Salt

– Ice water

For the Filling:

– Fresh fruit (e.g., apples, berries, peaches)

– Sugar

– Cornstarch

– Cinnamon

– Lemon juice

Optional:

– Vanilla extract

– Nutmeg

– Whipped cream for serving

Step-by-Step Instructions

Preparing the Crust:

1. In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.

2. Gradually add ice water, a tablespoon at a time, mixing until the dough comes together.

3. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

4. Roll out the dough on a floured surface to fit a pie dish.

Preparing the Filling:

1. In a large bowl, combine the fruit, sugar, cornstarch, cinnamon, and lemon juice.

2. Pour the filling into the prepared pie crust.

3. Top with the second crust or create a lattice pattern with strips of dough.

4. Brush the crust with an egg wash for a golden finish.

Expert Tips for Success

– Ensure the butter for the crust is cold to achieve a flaky texture.

– Toss the fruit filling ingredients gently to avoid crushing the fruit.

– Let the pie cool before slicing to allow the filling to set.

– Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful pairing.

Variations and Substitutions

For a savory twist, try incorporating cheese into the crust or experimenting with savory fillings like caramelized onions and mushrooms. You can also explore gluten-free crust options using almond flour or coconut flour for a grain-free alternative.

For a decadent touch, add a layer of crumble topping before baking or drizzle the finished pie with caramel sauce for an extra indulgent treat. The possibilities are endless when it comes to customizing Old-fashioned Stupid Pie to suit your preferences.

Serving Suggestions

To elevate your Old-fashioned Stupid Pie experience, serve slices warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a refreshing contrast, pair the pie with a citrusy fruit salad or a piping hot cup of coffee. The combination of warm pie and cold ice cream is a match made in dessert heaven!

FAQs

Can I make the pie crust ahead of time?

Yes, you can prepare the pie crust in advance and refrigerate it until ready to use. This allows for better planning and saves time when you’re ready to assemble the pie.

How do I prevent the crust from becoming soggy?

To prevent a soggy bottom crust, you can blind bake the crust before adding the filling. Simply line the crust with parchment paper, fill it with pie weights, and bake until set before proceeding with the recipe.

Can I freeze Old-fashioned Stupid Pie?

Absolutely! You can freeze the pie either before or after baking. For unbaked pies, assemble the pie, wrap it well, and freeze. For baked pies, cool the pie completely, wrap tightly, and freeze for up to 3 months.

How long will the pie stay fresh?

Old-fashioned Stupid Pie can be stored at room temperature for up to 2 days. For longer storage, refrigerate the pie for up to a week. To reheat the pie, warm slices in the oven for a few minutes for that freshly baked taste.

Final Thoughts

Old-fashioned Stupid Pie is more than just a dessert; it’s a labor of love, a testament to tradition, and a celebration of flavors. With each bite, you savor the essence of homemade goodness and the warmth of family recipes passed down through the ages.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that transcends time. Whether you’re baking for a special occasion or simply craving a taste of the past, Old-fashioned Stupid Pie is sure to delight and inspire. Share this recipe with loved ones, create new memories, and savor the simple joys of life, one slice at a time.

🍽️

Servings

⏱️

Prep time

30 minutes

🔥

Cooking time

60 minutes

📊

Calories

320 kcal

Old-fashioned Stupid Pie is a classic dessert that brings back memories of simpler times. This timeless pie features a buttery crust filled with a luscious fruit filling, creating a harmonious balance of flavors. A versatile and comforting treat that appeals to all palates.

Cook Mode Keep the screen of your device on

Ingredients

2 cups all-purpose flour
1 cup cold butter, cubed
1/4 cup sugar
1/2 teaspoon salt
6-8 tablespoons ice water
4 cups fresh fruit (e.g., apples, berries, peaches), peeled and sliced
3/4 cup sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1 tablespoon lemon juice
Optional: 1 teaspoon vanilla extract
Optional: 1/2 teaspoon nutmeg
Whipped cream for serving

Directions

In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Gradually add ice water, a tablespoon at a time, mixing until the dough comes together.
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Roll out the dough on a floured surface to fit a pie dish.
In a large bowl, combine the fresh fruit, sugar, cornstarch, cinnamon, lemon juice, vanilla extract, and nutmeg.
Pour the filling into the prepared pie crust.
Top with the second crust or create a lattice pattern with strips of dough.
Brush the crust with an egg wash for a golden finish.
Bake the pie in a preheated oven at 375°F (190°C) for about 1 hour or until the crust is golden and the filling is bubbly.
Let the pie cool before serving. Enjoy slices with a dollop of whipped cream.